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Incredibly Easy Chicken And Noodles
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- #79088
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 can (26 ounce size) condensed cream of chicken soup
1 can (10.75 ounce size) condensed cream of mushroom soup
3 cans (14.5 ounce size) chicken broth
2 cups diced, cooked chicken breast meat
2 teaspoons onion powder
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
2 packages (9 ounce size) frozen egg noodles
directions
In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat.
Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles.
Reduce heat to low, and simmer for 20 to 30 minutes.
added by
jupiterlady63
nutrition data
525 calories, 12 grams fat, 69 grams carbohydrates, 33 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
July 28, 2013
I make this once a week for my dad who lives alone. He eats one portion fresh then I freeze it in individual containers for him. It's one of his favorite soups. I like it because it's so simple. The only thing I do different is add sliced carrots to it so he is getting a few extra veggies in his diet. He's getting quite picky as he ages so I have to sneak them in when I can!