Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Baked Chicken Noodle Soup Casserole
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound boneless, skinless chicken breast halves
12 ounces egg noodles
1 onion, chopped
1 can cream of chicken soup, condensed
1 can cream of mushroom soup, condensed
1/2 soup can milk
salt and pepper, to taste
garlic, to taste
bread crumbs, for topping
directions
Combine the chicken, onion, salt, pepper and garlic in a large saucepan. Add enough water to just cover.
Boil until chicken is no longer pink in the middle.
Remove the chicken from the water and add the noodles, adding more water as needed. Boil until noodles are al dente, drain. Cube the chicken and place in a casserole dish. Top with the noodles. Combine the soups and the milk, pour over noodles. Add salt and pepper to taste. Top with bread crumbs.
Bake at 350 degrees F for 30 minutes, or until heated through.
added by
supersalad
nutrition data
556 calories, 11 grams fat, 70 grams carbohydrates, 42 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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