Meat And Poultry Dishes

These should really be called Crazy Easy Chops. Pork chops, onions, butter, and seasonings. That's it.

Method:   crock pot
Time:   over 5 hours

These KFC copycat wings are as good as the real thing. Honey BBQ is always a winner, and you can switch up the BBQ sauce to your liking.

Method:   stovetop, oven
Time:   30-60 minutes

Tender crockpot ribs with a sweet and savory sauce. Maple syrup and steak sauce cooked with the ribs lends the meat a fantastic flavor and gives you a dipping sauce to...

Method:   crock pot
Time:   over 5 hours

Disney's famous fifties-style diner nailed it with this classic recipe. This double-crust pot pie filled with chicken and vegetables will be a hit...

Method:   stovetop, oven
Time:   1-2 hours

If you have a crunchy craving, these chicken croquettes might just hit the spot. They're the perfect mixture of crispy and cozy, making them a great snack or dinner option.

Method:   stovetop
Time:   1-2 hours

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The trick to these delicious beefy meatballs is boiling them firstin water, then coating them in egg and deep-frying them in oil.

Method:   stovetop
Time:   30-60 minutes

If you find yourself in a chicken rut, break out of it with this simple yet outstanding recipe. A herby mushroom sauce is what sets this dish apart.

Method:   stovetop
Time:   30-60 minutes

Crockpot albondigas cooked with tomatoes and green chiles go great on warm flour tortillas with fresh chopped cilantro.

Method:   crock pot
Time:   2-5 hours

The secret to this super-moist pork is to slow cook the chops under a blanket of creamy soup and onions (with an optional layer of stuffing).

Method:   crock pot
Time:   over 5 hours

Everybody loves a classic stroganoff, but it's not exactly a hands-off recipe. The crockpot comes to the rescue as it always does with a thick, creamy sauce that turns out...

Method:   crock pot
Time:   over 5 hours

Made with flour tortillas, sharp or extra sharp cheddar cheese, whole chicken, onion, green bell pepper, Rotel tomatoes, cream of mushroom soup

Method:   stovetop, oven
Time:   1-2 hours

Cube steaks are cooked until tender in a rich mushroom sauce

Method:   stovetop
Time:   30-60 minutes

Looking for something different to spice up your dinner? Try this recipe using pork cutlets and a flavorful homemade Szechuan sauce.

Method:   stovetop
Time:   under 30 minutes

This unique sauce is made with a blend of ingredients that sets it apart from other Coney Island-style sauces. It's perfect for slathering on your favorite hot...

Method:   stovetop
Time:   2-5 hours

Cooking a whole bird until it's fall-off-the-bone tender is the key to copying Cracker Barrel's chicken while buttermilk gives a deep flavor to their...

Method:   stovetop
Time:   1-2 hours

Made with stock, pepper, salt, ground allspice, cayenne pepper, onion, oatmeal, beef suet, calf liver, beef heart

Method:   oven, stovetop
Time:   2-5 hours

Made with salsa, sour cream, flour tortillas, lime juice, beef sirloin steak, onion, green bell pepper, fajita seasoning

Method:   sandwich maker
Time:   under 30 minutes

Everybody knows that a good Reuben needs sauerkraut and Thousand Island. But slow-cooking the corned beef right along with the 'kraut and dressing is a real...

Method:   crock pot
Time:   2-5 hours

The sauerkraut and potatoes in this casserole are a perfect match for each other and the bratwurst and bacon just ties it all together.

Method:   stovetop
Time:   30-60 minutes

These meatballs with cream of mushroom and onion soup mix may be slow-cooked, but they'll be sure to make dinner come together pretty quick.

Method:   crock pot
Time:   2-5 hours

Perfectly seasoned and topped with a rich and creamy gravy, these turkey-beef meatballs are a delicious and healthy twist on a classic comfort food.

Method:   crock pot, oven
Time:   2-5 hours

Pork tenderloin browned and roasted in a creamy white wine sauce with thyme and fresh parsley is a simple path to an elegant meal.

Method:   stovetop, oven
Time:   1-2 hours

The boneless chicken is cooked to perfection and the mushrooms add a nice earthy flavor to the dish. The yogurt adds a creamy element that takes this dish over the...

Method:   stovetop
Time:   30-60 minutes

A combination of ground beef and lamb is used in the stuffing for this recipe. Mixed with rice, tomato, onions, and seasonings it makes a delicious filling.

Method:   oven, stovetop
Time:   under 30 minutes

Short ribs are slow cooked with Mexican-style flavors. An easy fix-and-forget recipe.

Method:   crock pot, stovetop
Time:   over 5 hours

Beef tongue needs to be cooked just right and the crock pot makes that easy. The seasoned cooking liquid not only adds flavor but it helps tenderize the meat.

Method:   crock pot
Time:   over 5 hours

The secret to amazing lamb chops? Don't waste the delicious drippings when you brown them. Stir in some sour cream and Worcestershire and bake the chops in the sauce for moist...

Method:   stovetop, oven
Time:   30-60 minutes

The whiskey adds a unique depth of flavor to the jerky. Whether you are camping, hiking, or just hanging out with friends, this jerky is sure to become your new favorite...

Method:   oven
Time:   over 5 hours

A delicious southern-style hamburger known as a chicken fried burger. Serve on a bun with your favorite toppings or try a southern twist and serve with country style white...

Method:   stovetop
Time:   1-2 hours

This is a quick and easy recipe for salisbury steak with ingredients that you probably already have on hand.

Method:   stovetop
Time:   30-60 minutes

Strips of pork steak are slow cooked in a seasoned tomato sauce and served over rice or pasta.

Method:   crock pot, stovetop
Time:   over 5 hours

Chicken doesn't get much easier than this. Garlic and vinegar give the chicken a bit of flavor and the olive oil makes the skin deliciously crispy.

Method:   oven
Time:   1-2 hours

Spaghetti squash works well in recipes like this Italian-flavored dish that serves up pork chops on top of the squash with a tomato-zucchini sauce.

Method:   stovetop, oven
Time:   1-2 hours

These chicken wings may have been forged in fire and brimstone but your mouth will be in heaven. Not for the faint of heart but these wings are perfect for anyone who loves a...

Method:   oven
Time:   1-2 hours

Shallots with melted butter, Dijon mustard, and tangy worcestershire sauce make a luscious topping for a nice, thick steak.

Method:   stovetop
Time:   under 30 minutes

You don't need to be a pro chef to cook up some spectacular lamb chops. Just rub the chops in some oregano and thyme, give them a quick sear, and toss them in the...

Method:   stovetop, crock pot
Time:   2-5 hours

Made with paprika, buttermilk, salt and pepper, bread cubes or crackers, parsley, Parmesan cheese, chicken, olive oil

Method:   oven
Time:   1-2 hours

Made with eggs, Worcestershire sauce, onion, ketchup, garlic powder, salt, black pepper, ground beef, beef broth

Method:   oven
Time:   1-2 hours

Pork tenderloin is gently cooked in a braising liquid made from balsamic vinegar, shallots, chicken broth, and garlic.

Method:   oven, stovetop
Time:   30-60 minutes

These Asian-style wings are far from ordinary. Marinated with soy and dijon, covered in sauce and baked to crispy perfection, they're healthier and tastier than the...

Method:   oven
Time:   2-5 hours

Veal Francaise is a classic French dish made with veal cutlets that are pounded thin, dredged in flour, and cooked in a creamy wine sauce.

Method:   stovetop
Time:   under 30 minutes

Who needs beef when you can have these refried bean burgers? They're the plant-based heroes of your BBQ, flipping the script on traditional patties.

Method:   stovetop
Time:   1-2 hours

Modongo is a traditional Latin American dish that highlights the rich flavors of pork tripe combined with a colorful array of vegetables.

Method:   stovetop
Time:   30-60 minutes

The honey-soy marinade is key to these tasty pork blade steaks. Marinate for up to 24 hours then grill as desired.

Method:   outdoor grill
Time:   2-5 hours

A marinade of soy sauce and five-spice is the secret to deep, savory flavor in these deep-fried chicken wing delights.

Method:   deep fryer
Time:   1-2 hours

A simple way to use up some leftover venison. You can also use other leftover meat in this dish such as beef or pork.

Method:   stovetop, oven
Time:   30-60 minutes

This easy crock pot dinner is made with boneless chicken, stuffing mix, frozen broccoli, broccoli cheese soup, and chicken broth.

Method:   crock pot
Time:   over 5 hours

Goulash isn't a dish to be rushed. It takes time for all the flavors to come together, so let the crockpot do the work. Plenty of sweet paprika gives the meaty...

Method:   stovetop, crock pot, pressure cooker
Time:   2-5 hours

Think of this as pizza without all the work. The meat, cheese, and sauce are topped with a mock pizza crust giving you pizza flavor in casserole form.

Method:   stovetop, oven
Time:   30-60 minutes

Battered and fried pork (or chicken) is mixed with a simple homemade sweet and sour sauce with carrots, bell pepper, and pineapple.

Method:   stovetop
Time:   under 30 minutes