Meat And Poultry Dishes

Chicken, broccoli, and fettuccine are baked with a homemade Alfredo-style sauce

Method:   stovetop, oven
Time:   30-60 minutes

These beans are made extra hearty with the addition of ground beef and the homemade barbecue sauce has just the right balance of flavors.

Method:   stovetop, oven
Time:   1-2 hours

Chicken fried steak is kicked up a notch when dredged in a flour mixture spiked with bock beer and cayenne pepper then fried to perfection and lathered...

Method:   stovetop, oven
Time:   under 30 minutes

A family favorite. Pizza sauce and ground beef are slowly simmered in the crock pot and served on buns for a simple, yet delicious, meal.

Method:   crock pot, stovetop
Time:   1-2 hours

Chicken and broccoli are baked with a rich mushroom sauce and topped with a layer of crunchy cornbread croutons

Method:   stovetop, oven
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with chicken broth, provolone cheese, whole boned and skinned chicken breasts, eggs, bread crumbs, butter, mushrooms

Method:   oven, stovetop
Time:   over 5 hours

Enjoy your Olive Garden favorite, Tuscan garlic chicken, at home. This delicious dish combines chicken, garlic, red bell pepper, and spinach, served with...

Method:   oven, stovetop
Time:   30-60 minutes

Corned beef, veggies, and sauce all in one recipe. Slices of well-seasoned corned beef and an Irish horseradish mustard sauce make up a hearty and happy plate.

Method:   stovetop
Time:   2-5 hours

A combination of ground beef and lamb is used in the stuffing for this recipe. Mixed with rice, tomato, onions, and seasonings it makes a delicious filling.

Method:   oven, stovetop
Time:   under 30 minutes

Made with Cheddar cheese, ground beef, onion, barbecue sauce, hot pepper sauce, refrigerated biscuit dough

Method:   stovetop, oven
Time:   30-60 minutes

Made with flour tortillas, sharp or extra sharp cheddar cheese, whole chicken, onion, green bell pepper, Rotel tomatoes, cream of mushroom soup

Method:   stovetop, oven
Time:   1-2 hours

Spaghetti squash works well in recipes like this Italian-flavored dish that serves up pork chops on top of the squash with a tomato-zucchini sauce.

Method:   stovetop, oven
Time:   1-2 hours

Pork should really doesn't need any fancy treatment. Simple salt, pepper, and garlic turn a nice hunk of pork into a juicy roast ready for sandwiches or center stage on a plate...

Method:   oven
Time:   2-5 hours

Cream of mushroom soup makes for an easy sauce in this recipe. Best of all, it's ready in just a few minutes with very little work.

Method:   stovetop
Time:   under 30 minutes

Want a quick tip for making amazing chicken wings? Try marinating them in Italian dressing and soy sauce before baking them until crispy. Party perfect, every time.

Method:   oven
Time:   over 5 hours

Deep-fried pork meatballs are a delicious and easy to make appetizer. The bread crumb coated meatballs are fried in hot oil until golden and served with your favorite dipping...

Method:   stovetop
Time:   1-2 hours

Tender crockpot ribs with a sweet and savory sauce. Maple syrup and steak sauce cooked with the ribs lends the meat a fantastic flavor and gives you a dipping sauce to...

Method:   crock pot
Time:   over 5 hours

Forget the pot of gold; this Irish Whiskey lamb stew is where the real treasure's at. Lamb, whiskey, and a bit of culinary magic. Cheers to that!

Method:   stovetop
Time:   1-2 hours

Who says you can't enjoy Salisbury steak on a diet? This low-fat version is here to change the game, one lean, savory patty at a time.

Method:   oven
Time:   1-2 hours

The "Lady Marmalade" singer doesn't just know music, she also knows chicken. This saucy dish can be oven-baked or...

Method:   stovetop, oven, outdoor grill
Time:   1-2 hours

The sauerkraut and potatoes in this casserole are a perfect match for each other and the bratwurst and bacon just ties it all together.

Method:   stovetop
Time:   30-60 minutes

Veal Francaise is a classic French dish made with veal cutlets that are pounded thin, dredged in flour, and cooked in a creamy wine sauce.

Method:   stovetop
Time:   under 30 minutes

Beef tongue needs to be cooked just right and the crock pot makes that easy. The seasoned cooking liquid not only adds flavor but it helps tenderize the meat.

Method:   crock pot
Time:   over 5 hours

Savory corned beef and potato hash with poached eggs is a diner-worthy breakfast you can whip up right at home. If you're not feeling the poached eggs...

Method:   stovetop
Time:   under 30 minutes

Shallots with melted butter, Dijon mustard, and tangy worcestershire sauce make a luscious topping for a nice, thick steak.

Method:   stovetop
Time:   under 30 minutes

The trick to this recipe in the sauce: a roux with beef broth, sour cream, and tomato juice makes it extra rich and creamy. For the classic approach, serve over egg...

Method:   stovetop
Time:   2-5 hours

Pork tenderloin browned and roasted in a creamy white wine sauce with thyme and fresh parsley is a simple path to an elegant meal.

Method:   stovetop, oven
Time:   1-2 hours

Crockpot albondigas cooked with tomatoes and green chiles go great on warm flour tortillas with fresh chopped cilantro.

Method:   crock pot
Time:   2-5 hours

These ribs are marinated in a rich sauce that is made with rum, ketchup, brown sugar, soy sauce, and chili sauce. Either bake or grill until done.

Method:   oven
Time:   2-5 hours

Strips of pork steak are slow cooked in a seasoned tomato sauce and served over rice or pasta.

Method:   crock pot, stovetop
Time:   over 5 hours

A simple way to use up some leftover venison. You can also use other leftover meat in this dish such as beef or pork.

Method:   stovetop, oven
Time:   30-60 minutes

Wings are broiled first to crisp up the skin, then are slow cooked in a soy sauce mixture until done. To finish, they are drizzled with hoisin sauce and sprinkled...

Method:   crock pot, oven
Time:   2-5 hours

Get cracking with this corned beef hash and eggs recipe that will have you egg-static for breakfast. Who said mornings have to be boring?

Method:   oven
Time:   under 30 minutes

Made with salsa, sour cream, flour tortillas, lime juice, beef sirloin steak, onion, green bell pepper, fajita seasoning

Method:   sandwich maker
Time:   under 30 minutes

Incredibly simple meatballs that yield very tender and flavorful results. Made with ground beef, bread crumbs, herbs, and parmesan cheese and simmered a few hours in the...

Method:   stovetop
Time:   2-5 hours

Got some frozen meatballs and an onion lying around? Toss them in a skillet with Catalina dressing, heat until warm, and you've got a quick dish for dinner or snacks.

Method:   stovetop
Time:   under 30 minutes

Love Olive Garden? You'll adore this chicken scampi recipe that brings the restaurant's classic flavors right to your kitchen.

Method:   stovetop, oven
Time:   1-2 hours

A delicious southern-style hamburger known as a chicken fried burger. Serve on a bun with your favorite toppings or try a southern twist and serve with country style white...

Method:   stovetop
Time:   1-2 hours

Cooking a whole bird until it's fall-off-the-bone tender is the key to copying Cracker Barrel's chicken while buttermilk gives a deep flavor to their...

Method:   stovetop
Time:   1-2 hours

Pickled Polish sausage is a delicious and easy to make treat. Simply mix your favorite sausage with some veggies, vinegar, and spices, then let it sit in the refrigerator for a...

Method:   stovetop
Time:   over 5 hours

Easy beef burritos are the perfect meal when you're short on time but still want something tasty. Simply add some beef, beans, cheese, and your favorite toppings.

Method:   stovetop
Time:   under 30 minutes

Use up leftover cooked chicken in this simple casserole dish made with spiral pasta, mayo, mixed veggies, and cheddar cheese.

Method:   microwave, stovetop
Time:   under 30 minutes

An upscale casserole made with long grain and wild rice, cooked chicken, pimento, parsley, and almonds.

Method:   stovetop, oven
Time:   1-2 hours

Beef and onions cooked with tomato soup, egg noodles, and cream of mushroom soup make a hearty and simple dish.

Method:   stovetop, oven
Time:   30-60 minutes

The cognac cream sauce along with shallot, dijon, and tomato paste is a decadent complement to spice-rubbed tenderloin.

Method:   stovetop
Time:   1-2 hours

That's right, fried chicken in the crock pot. Simply coat the chicken, fry until browned, then add to the crock pot. The slow cooking time yields amazingly tender chicken.

Method:   crock pot, stovetop
Time:   2-5 hours

Crock pot magic: tender, smoky spareribs slow-cooked in a savory mix of brown sugar, cider vinegar, and Worcestershire sauce. Ribs just got a...

Method:   crock pot, oven
Time:   2-5 hours

Corned beef with a sweet twist. Brisket baked with a one-two punch of brown sugar and mustard makes some mouthwatering deli sandwiches with coleslaw on rye or...

Method:   stovetop, oven
Time:   2-5 hours

Lamb, herbs, and a load of veggies like parsnips and potatoes stew together in the crockpot for a savory treat. Best washed down with a pint of Guinness.

Method:   crock pot, stovetop
Time:   over 5 hours

Made with skinless, boneless chicken breast halves, frozen mixed vegetables, butter, cream of chicken soup, cream of mushroom soup, garlic powder, onion...

Method:   crock pot
Time:   over 5 hours