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Strips of pork steak are slow cooked in a seasoned tomato sauce and served over rice or pasta.
2 tablespoons oil
1 1/2 pound pork steak, cut into strips
1 large onion, chopped
1 small green bell pepper, chopped
1 can (4 ounce size) sliced mushrooms, drained
1 can (8 ounce size) tomato sauce
3 tablespoons brown sugar
1 1/2 tablespoon white vinegar
1 1/2 teaspoon salt
2 tablespoons Worcestershire sauce
rice or noodles, cooked
Heat the oil in a large skillet over medium-high heat. Brown the pork strips, stirring to cook on all sides.
Remove the pork from the skillet and drain, if needed, on paper towels.
Place the pork in the crock pot. Add the onion, bell pepper, and mushrooms.
Combine the tomato sauce, brown sugar, vinegar, salt, and Worcestershire sauce in a small bowl until well mixed. Pour evenly over the pork and vegetables in the crock pot.
Cover the crock pot and cook on low for 6-8 hours or on high for 4 hours.
When cooked, serve the pork, vegetables, and sauce over cooked rice or noodles.
To bake in the oven, place the mixture in a greased casserole dish and bake for 2 hours at 350 degrees F or until the pork is tender.
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reviews & comments
August 14, 2016
I skip the vinegar but otherwise make it as directed. Always turns out really good.
Mine is simmering in the Crockpot. One of my Daughters does not like mushrooms. I put buttons in so she can pick them out. Any good recommendations for a mushroom substitute???
May 23, 2008
Quick and very Easy....My husband and my son loved it..... it's simple yet so yummy....i'd definitely cook this recipe again....
January 31, 2008
I've made this several times. I'd never cooked with pork steak before and this was the recipe I chose to try it out. It is very, very good! The pork steak comes out wonderfully tender.
January 21, 2008
This dish is easy,and taste very good. Would make again..
December 8, 2007
My husband and my picky children loved this recipe. I will be using it again.