George Foreman Grilled Beef Fajitas Recipe

ingredients

1/2 pound boneless beef sirloin steak, cut into thin bite-size strips
2 slices (1/2 inch thick) large onion, separated into rings
1/2 medium green bell pepper, cut into thin bite-size strips
2 tablespoons fajita seasoning
2 tablespoons lime juice
4 flour tortillas for burritos (8 inch)
4 tablespoons sour cream
4 tablespoons salsa

directions

Heat closed contact grill (George Foreman type grill) 5 minutes.

Meanwhile, in large nonmetal dish or resealable food-storage plastic bag, mix steak, onion, bell pepper and fajita seasoning; stir or turn bag to coat.

When grill is heated, place steak and vegetables on bottom grill surface, spreading evenly; close grill. Cook 4 to 6 minutes or until steak is desired doneness and vegetables are crisp-tender. Place steak and vegetables on plate; drizzle with lime juice.

Spoon steak and vegetables down center of each tortilla. Top each with sour cream and salsa. Bring sides of each tortilla up over filling; press to seal.

Clean grill by carefully wiping with damp paper towel. Place 2 filled tortillas on hot grill; close grill. Cook about 1 minute or until tortillas are heated. Repeat with remaining filled tortillas.

nutrition data

334 calories, 14 grams fat, 32 grams carbohydrates, 18 grams protein per serving.

reviews & comments

shasta REVIEW:
February 25, 2017

Love this idea for the GFG. I cook the veggies and meat separate though since I like the veggies super soft but overall very easy and yummy recipe.

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