The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Slow Cooker Pulled Pork Fajitas
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- #114151
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 1/2 pounds pork boneless loin roast, trimmed of fat
1 medium onion, thinly sliced
2 cups barbecue sauce
3/4 cup chunky salsa
1 tablespoon chili powder
1 teaspoon ground cumin
1 bag (1 lb. size) frozen stir fry bell peppers and onions, thawed
1/2 teaspoon salt
18 flour tortillas (8 to 10 inches in diameter)
Garnishes
shredded cheese, if desired
guacamole, if desired
sour cream, if desired
directions
Place pork in 3 to 4 quart crock pot. Place onions on top.
Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onions. Cover and cook on LOW heat setting for 8 to 10 hours.
Remove pork from crock pot. Place on cutting board. Shred pork, using 2 forks. Return pork to the crock pot and mix well.
Stir in stir fry vegetables and salt. Increase heat setting to HIGH. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
Serve with cheese, guacamole and sour cream.
added by
Theresa3kids
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 20, 2013
This doesn't exactly serve 18. More like 8, at least that's what we got out of it. It's great though. The pork is so tender and the bbq sauce + salsa gives it the pulled pork flavor but with the fajita feel. Super easy in the slowcooker too.