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Easy Venison Bake
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- #15916
A simple way to use up some leftover venison. You can also use other leftover meat in this dish such as beef or pork.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups cooked venison, cut up small
2 cans (16 ounce size) mixed vegetables, drained
1 can (4 ounce size) sliced mushrooms, drained
1 can (16 ounce size) chopped tomatoes, drained
1 small onion, sliced thin
1 jar (10 ounce size) brown or mushroom gravy
salt and pepper to taste
garlic powder to taste
biscuit baking mix, plus any ingredients needed to prepare
directions
Preheat the oven to 450 degrees F. Grease a 9x12 baking dish.
Place the cubed venison in the bottom of the baking dish.
Combine the mixed veggies, mushrooms, tomatoes, onion, and gravy and evenly spread over the venison.
Sprinkle with the salt, pepper, and garlic powder, to taste.
Prepare the biscuit batter as directed on the baking mix package. Drop the batter by spoonfuls on top of the gravy mixture.
Place the baking dish in the oven and bake for 25 minutes at 450 degrees F or until the biscuits are baked and lightly browned and the gravy is bubbling.
Serve hot.
nutrition data
434 calories, 7 grams fat, 32 grams carbohydrates, 60 grams protein per serving.
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