Meat And Poultry Dishes

Beef and onions cooked with tomato soup, egg noodles, and cream of mushroom soup make a hearty and simple dish.

Method:   stovetop, oven
Time:   30-60 minutes

Made with chili powder, paprika, brown sugar, ground beef, rice, onion, egg, seasoned salt, tomatoes, vinegar

Method:   stovetop, crock pot
Time:   2-5 hours

Copy the famous wings from Hooter's at home! The key to the crispy texture is the mix of white and whole wheat flour (and a little flavor from some paprika and cayenne).

Method:   deep fryer
Time:   1-2 hours

Made with salt, black pepper, round steak, shortening, water, chili sauce, celery, garlic, onions, green bell pepper

Method:   stovetop
Time:   1-2 hours

These baked wings sacrifice calories without sacrificing flavor. The wings are marinated in a zesty sauce then baked until tender. Can also be grilled.

Method:   stovetop, oven, outdoor grill
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Betty White was a class act, just like her famous chicken wing recipe. A simple combination of soy sauce, brown sugar, and mustard form a delicious marinade for the...

Method:   stovetop, oven
Time:   2-5 hours

This effortless slow cooker chicken dish is really elevated by the fresh sliced mushrooms, which go beautifully in the rich sour cream sauce.

Method:   crock pot
Time:   over 5 hours

These Cambodian chicken wings are the perfect party food. The soy sauce, brown sugar, green onions, and garlic powder all work together to create a mouth-watering marinade.

Method:   oven
Time:   2-5 hours

Is it Tuesday? Either way, it's time for some tacos. Black beans and corn give the chicken plenty of support. And if you really want to take these tacos up a...

Method:   stovetop
Time:   under 30 minutes

The trick to great slow-cooker wings? Giving them a quick, crispy broil before tossing them in the crockpot with a sweet and smoky sauce.

Method:   crock pot, oven
Time:   2-5 hours

Because the crock pot uses moist heat to cook, these buttery ranch chicken wings are extra tender.

Method:   crock pot
Time:   2-5 hours

The hoisin sauce gives the chicken wings a rich and savory flavor, while the slow cooker ensures that the wings stays moist and juicy. These wings are perfect for a...

Method:   crock pot
Time:   over 5 hours

Seasoned pork chops are topped with spicy potatoes and salsa for the easiest Tex-Mex dinner you'll cook this week.

Method:   stovetop
Time:   under 30 minutes

How do you add as much flavor as possible to a burger? Dry rub is the answer. Steve's rub is famous for adding a sweet and spicy kick to otherwise ordinary burger patties.

Method:   outdoor grill
Time:   under 30 minutes

You don't need to be a pro chef to cook up some spectacular lamb chops. Just rub the chops in some oregano and thyme, give them a quick sear, and toss them in the...

Method:   stovetop, crock pot
Time:   2-5 hours

Want a quick tip for making amazing chicken wings? Try marinating them in Italian dressing and soy sauce before baking them until crispy. Party perfect, every time.

Method:   oven
Time:   over 5 hours

Egg noodles with diced chicken, corn, and cheese are all tied together within an easy sauce for a quick and creamy casserole.

Method:   stovetop, oven
Time:   30-60 minutes

Chicken, broccoli, and fettuccine are baked with a homemade Alfredo-style sauce

Method:   stovetop, oven
Time:   30-60 minutes

Made with water, ground beef, salt, onion, chili powder, ketchup

Method:   stovetop
Time:   1-2 hours

Love Olive Garden? You'll adore this chicken scampi recipe that brings the restaurant's classic flavors right to your kitchen.

Method:   stovetop, oven
Time:   1-2 hours

The famous crock pot roast recipe that uses just three seasoning ingredients for the most delicious roast you'll ever have.

Method:   crock pot
Time:   over 5 hours

Only three ingredients, but thanks to the clever addition of onion soup mix this recipe doesn't shy away from savory flavor. Whether over egg noodles or rice...

Method:   crock pot
Time:   over 5 hours

The Chi Chi's Mexican restaurant chain no longer exists in the U.S. but you can make chicken chimichangas just like they used to with this recipe.

Method:   oven, stovetop
Time:   30-60 minutes

Homemade boneless wings? Even better, it's tried and true buttermilk-dredged chicken with a buttery buffalo sauce.

Method:   deep fryer, stovetop
Time:   30-60 minutes

These grilled pork steaks are first marinated in a flavorful marinade made with apple juice, soy sauce, vinegar, rum extract, and mustard.

Method:   outdoor grill
Time:   2-5 hours

These savory wings are first marinated in a red wine mixture and then coated in a light batter before deep-frying. Crispy and juicy!

Method:   stovetop, deep fryer
Time:   2-5 hours

Simple, but tasty, meatballs made with a mixture of ground beef and ground sausage, minced onion, egg, and Italian seasoning and slow cooked in tomato soup to form a...

Method:   crock pot
Time:   2-5 hours

This Manhattan Burger doesn't need a fancy chef's hat; it's all about the meat. Chuck and sirloin come together for a flavor that's as bold as the city it's named after.

Method:   stovetop
Time:   under 30 minutes

An upscale casserole made with long grain and wild rice, cooked chicken, pimento, parsley, and almonds.

Method:   stovetop, oven
Time:   1-2 hours

Deep-fried pork meatballs are a delicious and easy to make appetizer. The bread crumb coated meatballs are fried in hot oil until golden and served with your favorite dipping...

Method:   stovetop
Time:   1-2 hours

The pork is marinated, then slowly cooked in the same sauce, and finally fried with garlic for a deep, rich flavor.

Method:   stovetop
Time:   2-5 hours

Who doesn't love a dish that practically begs to be simmered to perfection? This one-pot wonder combines hearty knockwurst, tangy sauerkraut, and yes, a delicious pour of...

Method:   crock pot
Time:   over 5 hours

A long bath in buttermilk is the secret to this fantastic fried chicken. Chicken pieces, buttermilk-bathed and shaken in spice mix, fry up to achieve a crunchy coating...

Method:   stovetop, oven
Time:   over 5 hours

Made with chili powder, ring bologna, onion, green bell pepper, tomato juice, ketchup, red pepper

Method:   stovetop
Time:   2-5 hours

Love a good steak? These burgers use ground sirloin instead of regular ground beef which gives them a more steak-like flavor.

Method:   outdoor grill
Time:   under 30 minutes

Just three ingredients: meatballs, barbecue sauce, and ketchup. That's it! You can also use homemade meatballs in this recipe.

Method:   crock pot
Time:   2-5 hours

Talk about technique. This skirt steak is marinated, broiled, and quickly tossed back into the marinade reduction for a double dip of the mouthwatering Asian flavors.

Method:   stovetop, oven
Time:   over 5 hours

Here's the tasty solution for those nights you don't know what to cook. Build a creamy mushroom, Swiss, and rice skillet around slices of smoked sausage. Quick, easy, and...

Method:   stovetop
Time:   under 30 minutes

Goulash isn't a dish to be rushed. It takes time for all the flavors to come together, so let the crockpot do the work. Plenty of sweet paprika gives the meaty...

Method:   stovetop, crock pot, pressure cooker
Time:   2-5 hours

It's amazing what a simple mixture of everyday spices can do. Pork chops can easily be substituted for the pork steaks.

Method:   outdoor grill
Time:   1-2 hours

You can make this smoked pork loin with a regular grill or a smoker with this easy to follow recipe and technique.

Method:   smoker
Time:   over 5 hours

Pork ribs are oven-roasted with onion, garlic, green chiles, lime, Chinese five spice, and barbecue sauce until they are falling off the bone tender and the sauce is caramelized. Easy...

Method:   oven
Time:   2-5 hours

This corned beef and hash recipe is the comfort food you've been looking for. It can be made with either canned corned beef or leftover cooked corned beef.

Method:   stovetop
Time:   30-60 minutes

Feeling adventurous? Try these battered and fried fresh cicadas for a crunchy snack. While you can catch them yourselves when in season, it's easier to buy them at an Asian...

Method:   stovetop
Time:   under 30 minutes

Corned beef, veggies, and sauce all in one recipe. Slices of well-seasoned corned beef and an Irish horseradish mustard sauce make up a hearty and happy plate.

Method:   stovetop
Time:   2-5 hours

Ever used ham hocks before? You're gonna want to give them a shot if you haven't; they make killer soups a cinch. This recipe makes a savory ham stock that works in any number of soups.

Method:   stovetop
Time:   over 5 hours

This classic Italian recipe has bold saucy flavors and tender meatballs. For best results, prepare a day in advance and gently reheat.

Method:   stovetop
Time:   1-2 hours

Use up leftover cooked chicken in this simple casserole dish made with spiral pasta, mayo, mixed veggies, and cheddar cheese.

Method:   microwave, stovetop
Time:   under 30 minutes

Coney sauce will always take a frank to the next level. Beef, tomato sauce, and onions spiced up with a few choice seasonings make a hearty hot dog topping.

Method:   crock pot, stovetop
Time:   over 5 hours

Perfectly seasoned and topped with a rich and creamy gravy, these turkey-beef meatballs are a delicious and healthy twist on a classic comfort food.

Method:   crock pot, oven
Time:   2-5 hours