This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Butter Beef
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- #74593
Almost as simple as it sounds. Butter and beef make up two out of three ingredients you need for this dish, but the addition of onion soup adds a savory touch and makes the saucy beef a killer match for creamy mashed potatoes.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
3 pounds cubed beef stew meat
1/2 cup cold butter, cut in bits
1 envelope (1 ounce size) dry onion soup mix
directions
Combine the beef and butter in a crock pot. Evenly sprinkle the onion soup mix over the beef.
Cover the crock pot and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until the beef is tender.
Serve the beef and butter sauce over rice or pasta or mashed potatoes.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
331 calories, 18 grams fat, 3 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
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reviews & comments
May 9, 2016
So goooood!!!
August 1, 2008
This recipe is great! My family loves making sandwiches with this meat and big buns from the bakery....Yummy!