Almost as simple as it sounds. Butter and beef make up two out of three ingredients you need for this dish, but the addition of onion soup adds a savory touch and makes the saucy beef a killer match for creamy mashed potatoes.
3 pounds cubed beef stew meat
1/2 cup cold butter, cut in bits
1 envelope (1 ounce size) dry onion soup mix
Combine the beef and butter in a crock pot. Evenly sprinkle the onion soup mix over the beef.
Cover the crock pot and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until the beef is tender.
Serve the beef and butter sauce over rice or pasta or mashed potatoes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
May 9, 2016
So goooood!!!
August 1, 2008
This recipe is great! My family loves making sandwiches with this meat and big buns from the bakery....Yummy!