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Slow Cooker Beef Tips over Noodles
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- #33802
serves/makes:
ready in:
over 5 hrs
over 5 hrs
4 reviews
ingredients
1 pound stew meat
1 can beefy mushroom soup
2 cups water, divided
3 dashes garlic powder
1/4 cup flour
salt and pepper, to taste
Worcestershire sauce to taste
directions
Place stew meat in crockpot. Add soup, half the water and the garlic powder. Cook on high for 3-5 hours. Add flour to remaining cold water and blend with a whisk. Add to crockpot and stir. Let simmer at least 5 minutes. Add salt, pepper and Worcestershire sauce to taste. Serve over egg noodles, cooked according to package directions.
added by
margjohnson
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
268 calories, 10 grams fat, 11 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
March 18, 2012
My family LOVES this over rice.
July 10, 2011
My kids love this recipe!!!!!!!!
January 31, 2011
Amazingly enough my husband thought this was very good. I did not use the Worcestershire sauce. It was simple and made my house smell delicious all afternoon.
May 6, 2005
Not only was this recipe very easy and required basically no work at all...it was absoultly wonderful!!!! Thank you so much for this excellant recipe...I have made it a few times now and every one just eats it up...no leftovers here!