This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beef Tips and Noodles
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- #2266
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound round steak or venison
flour, for dredging
oil
salt and pepper, to taste
1 can cream of mushroom soup
1 cup water
12 ounces broad egg noodles
directions
Cut steak into bite-size pieces. Place flour in large bowl, add meat and toss to coat with flour.
Heat about one-eighth inch oil in heavy skillet. Add steak and brown over medium heat. Place steak in slow cooker. Sprinkle with salt and pepper to taste.
Mix soup and water in skillet with drippings from the meat, then pour over meat in slow cooker. Cook on low for six to eight hours.
Cook noodles according to manufacturer's directions. Serve with meat mixture.
added by
lindatn
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
July 10, 2014
Good standby recipe. Never fails me.