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Slow Cooker Beef Tips And Gravy With Rice
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Tender, slow cooked beef tips in a rich, creamy gravy served over cooked rice. What's not to love?
serves/makes:
ready in:
2-5 hrs
2-5 hrs
6 reviews
ingredients
1 1/2 pound beef sirloin tip roast
1 envelope beefy onion soup mix
1 can (10 ounce size) cream of chicken soup
1 can (15 ounce size) reduced-sodium beef broth
4 1/2 cups cooked long grain rice
directions
Trim any excess fat from the roast. Cut the meat into 1/2-inch cubes. Add the beef to the crock pot.
Combine the onion soup mix, cream of chicken soup, and beef broth until smooth and blended. Stir the mixture into the beef in the crock pot, making sure the beef cubes are completely coated.
Cover the crock pot and cook on low for 4-6 hours or until the beef is tender. Stir gently once during the cooking time.
Serve the beef tips and gravy over cooked rice. You can serve this over noodles instead if desired.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
379 calories, 8 grams fat, 41 grams carbohydrates, 32 grams protein per serving.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
May 3, 2020
Really easy to make and so good. Rather than use onion mix I added fresh onions, celery and mushrooms and seasoned with a bay leaf, Lea Perrins, paprika and black pepper. I also thickened with cornstarch and water before serving over egg noodles. Will make again and again.
February 17, 2018
MY FAMILY of 5 LOVED IT!! It was soooo simple. I did add a touch of garlic for taste & pan seared the chunks of meat for a couple of minutes before adding to the slow cooker. We ate it with rice. My family consists of VERY picky eaters and we all enjoyed it. Will make it again.
November 5, 2013
The beef was very tender but it came out really salty. I think using reduced sodium chicken soup would help but the onion soup mix is very salty still.
February 19, 2012
Fantastic recipe. I did not have a sirloin but use a chuck roast, trimed of most the fat.I added 1/4 cup of burgundy wine,pepper and tsp.of oregano at the end. Thickened the gravy. Will use over rice.
July 21, 2010
thank you for sharing this. We loved it and I have been sharing it with others. The only thing I had to do was add some flour to thicken it up.
May 20, 2008
Easy to make, and really tasty!