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Slow Cooker Beef Sirloin Tips
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Beef tips cooked with onions and mushrooms in a savory beef broth sauce make this slow cooker recipe a winner.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
15 reviews
1 comment
ingredients
1/2 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon black pepper
4 pounds beef sirloin tips
1/2 cup chopped onion
1/2 pound sliced fresh mushrooms
1 can (10.5 ounce size) condensed beef broth
1 teaspoon Worcestershire sauce
2 teaspoons tomato paste or ketchup
1/4 cup dry red wine or water
3 tablespoons all-purpose flour
directions
Combine the first measure of flour, salt, and pepper in a large bowl. Mix well. Add the beef tips and toss the beef to thoroughly coat it in the flour mixture. Add the beef and any remaining flour in the bowl to the crock pot.
Add the onion and mushrooms.
In a bowl or large measuring cup, whisk together the beef broth, Worcestershire sauce, and tomato paste. Pour over the beef in the crock pot and mix well.
Cover the crock pot and cook on low for 4-6 hours or until the beef is tender.
Combine the wine and remaining flour and mix until smooth. Turn the crock pot to high heat. Stir the wine mixture into the liquid in the crock pot. Mix well. Cover the crock pot and cook until the gravy has thickened.
Serve hot over cooked noodles, pasta, rice, or mashed potatoes.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
513 calories, 27 grams fat, 19 grams carbohydrates, 44 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 5, 2021
Didn't expect the kids to love this so much it was amazing! Very easy too.
August 12, 2014
This recipe goes together quickly, and tends to itself in the crockpot, without a fuss. Serve it with rice or another grain if you'd rather, for a change.
August 2, 2014
Absolutely wonderful. Decided to make this on a whim without the mushrooms and Worcester sauce ( I didn't have them). I added additional beef cubes. Either way this was very very good.
June 27, 2014
While the beef simmers in the crockpot, it absorbs the flavors of the beef broth, Worcestershire sauce and tomato products. The red wine, mushrooms, and green onions complete the flavor package. Served with a light salad.
November 2, 2013
I have trouble cooking beef for some reason as it always turns out tough. This recipe turned out great. The beef tips were very tender. The sauce is very good.
October 19, 2013
I browned the beef tips in oil first (after coating with flour) just as personal preference I like to brown my meats before adding to the slow cooker. The recipe turned out very good.
August 13, 2013
Good sauce with the soups and the beef was very tender.
July 1, 2013
I can't believe how good this turned out! The beef was so tender and it had a lot of flavor in the sauce.
June 14, 2010
Great recipe! This was my first time making Beef Tips; easy to follow directions, simple ingredients, tastes great!
Why does top of receipe (by clock) says ready in 5 hrs, bottem says cook 7-12 hrs? Would like to try receipe,but this is confusing!!
It says > 5 hours which means "greater than" five hours. Always follow the specific cooktime listed in the recipe.
December 3, 2009
I had 2 lbs of beef sirloin tips, so I made the recipe with the full amount of all other ingredients since I like a lot of sauce and vegetables. Didn't have condensed beef broth so used regular beef broth and it was fine. Cooked 5 hours on low, then last 1 hour on high (after adding flour and wine). Served on egg noodles, and it would have been about right for 6 people.
June 5, 2009
Suggest doubling up on all liquids to obtain proper amount of gravy. West Bend crock pot cooks much faster than others so 4 hours on low is more than enough time. If over cooked, meat tends to liquify. Very good recipe but still feels like something missing.
April 28, 2009
it was very easy to make and really delicious. my picky huisband loved it and i cant believe it! but i served it on rice intead of noodles, and added butter on it so it takes buttery too.plus i added alot of mushrooms. the beef was so tasty, my husband asked me if i placed some beef gravy as its very tasty.
March 1, 2008
Excellent, easy and delicious recipe. Just what I was looking for! I had no beef broth, so I substituted 1 cup of warm water, which I used to "rinse out" the dish I seasoned and floured the beef in, just to get all of the seasonings and flour into the crock. Because of differences in cooking temps among slow cookers, I highly recommend checking the beef after about four or five hours, to gauge how much longer you need. Mine was done in 7 hours, and I could have probably turned it off a little sooner, as the smaller pieces of beef were almost too tender. But the flavor was great!
November 5, 2007
This recipe was a lifesaver and was wonderful! I received lots of applause!
June 13, 2007
This recipe is the easiest beef tips I have ever cooked. I didn't change a thing and it was delicious!!! Everyone loved it!