This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chicken Do Pyaza
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- #121756
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
3 pounds whole chicken
4 thinly sliced onions (medium size)
3 cups tomato puree
1 tablespoon finely chopped garlic
2 tablespoons finely chopped ginger
1 tablespoon finely chopped green chili
1 teaspoon red chilli powder
2 teaspoons garam masala powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
salt to taste
7 tablespoons vegetable oil
chopped green coriander leaves for garnishing
directions
Thoroughly clean the chicken and cut into pieces.
Heat oil in a pan. Add ginger, garlic and green chilli and fry over medium heat for 2 minutes.
Add tomato puree, garam masala, turmeric powder, red chilli powder, coriander powder and salt. Bring it to boil and then cook on medium for 5 minutes. Add sliced onions and cook until it becomes tender.
Add chicken pieces. Stir well so that all the chicken pieces are coated well with gravy.
Add water. Bring it to boil on high and then reduce the heat to medium. Cover the pan and cook until the chicken is tender and the gravy becomes thick. Garnish with coriander leaves and serve hot.
(This Indian recipe is a famous chicken dish!)
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
April 19, 2012
I used chicken leg quarters (cut up) in this recipe instead of the whole chicken. If you use dark meat vs white meat you might need to adjust the cooking time. I really liked this recipe - it had lots of flavor and the chicken was tender.