A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Baking chicken doesn't need to be complicated. This simple recipe yields perfectly done chicken with lots of flavor. Adjust the cooking time as needed if using other chicken pieces.
4 pounds whole broiler or fryer chicken, cut up
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried tarragon
1/2 teaspoon poultry seasoning
1/2 teaspoon paprika
1/4 teaspoon black pepper
2 tablespoons cold butter, cut in small bits
Preheat the oven to 350 degrees F.
Place the chicken pieces in a baking dish large enough to hold them in a single layer.
Combine the garlic powder, oregano, parsley, tarragon, poultry seasoning, paprika, and black pepper in a small bowl and mix well. Sprinkle the seasoning mixture evenly over the chicken.
Dot the bits of butter on top of the chicken. Cover the baking dish with foil and bake at 350 degrees F for 30 minutes.
Remove the foil and bake for 10 more minutes or until the chicken is cooked through.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
August 2, 2008
MADE THIS FOR DINNER TONITE, ABSOLUTELY OUT OF THIS WORLD DELICIOUS...JUST THE RIGHT BLEND OF FLAVORS, MIXED ALL THE SPICES TOGETHER AND RUBBED INTO CHICKEN , USED LEGS.. VERY EASY RECIPE.. FAMILY WANTS IT MADE AGAIN SOON.
January 10, 2005
This Chicken is easy, fast and AWESOME!!!! If your a fan of greek style roasted chicken it is very similiar in flavor, I cooked it twice as long as recipe recommended and it was very moist and flavorful. I will be making this dish again and again!