Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Chicken Wings In Teriyaki Sauce
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- #75267
Think wings have to be fried to be crispy and browned on the outside? Just broil them and toss them in the slow cooker. Soy and ginger with brown sugar gives this batch a terrific teriyaki flavor.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
4 reviews
ingredients
3 pounds chicken wings
1 large onion, chopped
1 cup soy sauce
1 cup brown sugar
2 teaspoons ground ginger
2 cloves garlic, minced
1/4 cup dry cooking sherry
directions
Preheat the broiler.
Cut the chicken wings at the joints, discarding the wing tips. Place the wing sections on a broiler pan and cook about 4 inches from the heat for 20 minutes or until browned (turn the wings once during the cooking time).
Place the wings in the crock pot.
In a bowl, stir together the onion, soy sauce, brown sugar, ginger, garlic, and sherry. Pour the mixture over the wings.
Cover the crock pot and cook on low heat for 5 hours or until the wings are cooked through.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
83 calories, 4 grams fat, 6 grams carbohydrates, 5 grams protein per piece.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more crock pot chicken wings recipes
reviews & comments
November 7, 2016
I made these for our annual office party and they turned out great. The sauce wasn't overpowering and it was easy to keep them hot by bringing the whole crock to work. They were maybe a bit messy for an office gathering, but people seemed to enjoy them all the same.
December 30, 2010
I just finished making these wings and I will be making them again. I am bad about not reading recipes all the way through, so I did not bake them first. I added them to the crock on high for 3 hours and they are juicy and full of flavor. I only gave it a 4 star rating because I would prefer a thick sauce and think that a TBSP of cornstarch mixed with a little water added an hour before finish time would give the desired thickness.
February 6, 2010
I made these for an office potluck and everyone loved them.
January 29, 2008
THIS IS A AWESOME RECIPE, IVE MADE IT THREE TIMES ALREADY.