Meat And Poultry Dishes

This pork tenderloin has a little bit of everything. Browned pork coated in honey mustard with a pecan crust has some sweet, some savory, and...

Method:   stovetop, oven
Time:   30-60 minutes

Ready for a twist on barbecue chicken? Tender bites of chicken are simmered in a sweet, tangy sauce and served over rice or pasta.

Method:   stovetop
Time:   under 30 minutes

Want to know the secret to making soft, delicious meatballs? Try this recipe for Italian-style meatballs that turns out perfect every time.

Method:   stovetop
Time:   30-60 minutes

Super moist and savory meatloaf glazed with just the right amount of sweetness and tanginess.

Method:   stovetop, oven
Time:   1-2 hours

Pork loin is slowly roasted with a spiced orange glaze.

Method:   stovetop, oven
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Buffalo gives a new twist to a basic chili recipe

Method:   stovetop
Time:   1-2 hours

These ribs get both a rub and a sauce for a double dose of flavor. Add in the smoky flavor that comes from slow-cooking over hickory and you'll see why these...

Method:   outdoor grill
Time:   over 5 hours

Simply seasoned meatballs are simmered in a beer and ketchup sauce in the crock pot until tender and saucy.

Method:   crock pot, oven
Time:   2-5 hours

Betty White was a class act, just like her famous chicken wing recipe. A simple combination of soy sauce, brown sugar, and mustard form a delicious marinade for the...

Method:   stovetop, oven
Time:   2-5 hours

Made with water, ground ham, pork or hamburger, eggs, cracker crumbs or oatmeal, tapioca, milk, vinegar

Method:   stovetop, oven
Time:   2-5 hours

Veal Francaise is a classic French dish made with veal cutlets that are pounded thin, dredged in flour, and cooked in a creamy wine sauce.

Method:   stovetop
Time:   under 30 minutes

Kielbasa sausage is the perfect party food - especially when it's drunken! The kielbasa is cooked in a mixture of chili sauce, bourbon, and brown sugar, resulting in a sweet-savory...

Method:   crock pot, oven
Time:   2-5 hours

The Caribbean-influenced mixture of allspice, apple jelly, and hot sauce will keep you coming back for more of this slow-cooked tenderloin.

Method:   crock pot
Time:   over 5 hours

Made with canola oil, onion, garlic, celery, red bell pepper, fresh mushrooms, water chestnuts, bok choy, bean sprouts, five-spice powder

Method:   stovetop
Time:   under 30 minutes

Green chili adds a little heat; tomatoey-sour cream sauce with onion and garlic poured over top of the filled tortillas ties the whole dish together.

Method:   stovetop, oven
Time:   under 30 minutes

Nice quick marinade for steaks - George Foreman or otherwise. Garlic, soy sauce and honey are all you need to infuse some sweet and savory flavor into your filets.

Method:   indoor grill
Time:   1-2 hours

Meatballs are made with ground turkey, spinach, and onion and simmered in a garden-style spaghetti sauce.

Method:   stovetop, oven
Time:   1-2 hours

Made with Cheddar cheese, sauerkraut, milk, egg noodles, ground beef, onion, cream of mushroom soup, cream of chicken soup, cream of celery soup

Method:   oven, stovetop
Time:   1-2 hours

Who says you can't have hearty and healthy at the same time? Delicious and low-fat, these creamy individual chicken pot pies will be a new family favorite.

Method:   oven
Time:   under 30 minutes

If it's good enough for the firemen, it's good enough for the rest of us! An overnight marinade and a trip to the grill makes some chicken that's certainly worth...

Method:   outdoor grill
Time:   over 5 hours

These skewers are no wimps! They are beefed up literally with your favorite beef, tomatoes, provolone and the ever-so-tangy artichoke. Drizzle with Italian dressing and you...


Time:   2-5 hours

Instead of boiling bratwurst directly in the beer, try steaming them over the beer instead for a better texture. In this recipe, they are served with some dressed...

Method:   stovetop
Time:   under 30 minutes

Marinated in a sweet and savory soy sauce, hoisin sauce, and honey based mixture, this slow-cooked char siu pork roast is a showstopper.

Method:   crock pot
Time:   over 5 hours

Veal is slowly simmered until tender and served in a rich sour cream and mushroom sauce over rice or noodles.

Method:   stovetop
Time:   1-2 hours

Made with milk, onion soup mix, pheasant, flour, salt and pepper, fat or oil, sour cream

Method:   stovetop, oven
Time:   1-2 hours

Made with onion, meat, soy sauce, vinegar, bay leaf, garlic

Method:   crock pot, stovetop
Time:   2-5 hours

It was only a matter of time until the ranch dressing made it into the wings themselves. If you're more of a blue cheese person than a ranch person, just sub that in.

Method:   microwave
Time:   under 30 minutes

You actually don't need a grill to make a fall-off-the-bone rack of ribs. For days where going outside to the deck is unthinkable, these oven-baked ribs with plenty of...

Method:   stovetop, oven
Time:   2-5 hours

Shredded pork sandwiches don't get much easier than this. Let the pork slow cook in the crock pot then mix it with your favorite bbq sauce.

Method:   crock pot
Time:   over 5 hours

A scrumptious recipe that anybody can make. The slow cooker does all the hard work making the creamy chicken soup, and sliced biscuit dough makes crazy...

Method:   crock pot
Time:   over 5 hours

Crockpot chicken wings could be a game changer. Marinated wings get tossed in the slow cooker a few hours before you need them. No more checking the oven during the...

Method:   crock pot
Time:   2-5 hours

Made with lime, apple juice, boneless, skinless chicken breasts, flour, egg, soy sauce, black pepper, almonds, corn flake crumbs, vegetable oil

Method:   stovetop
Time:   under 30 minutes

A flavorful rum marinade brings out the best in these pork chops.

Method:   oven
Time:   over 5 hours

Step up your BBQ game with our mouth-watering baby back ribs recipe. The secret blend of spices and four-stage cooking technique create the best ribs you've ever tasted.

Method:   oven
Time:   2-5 hours

This tasty dish is made with chicken, bok choy, bamboo shoots, mushrooms, onion, green pepper, carrot, shrimp, and a flavorful soy sauce and sherry stir fry sauce.

Method:   stovetop
Time:   under 30 minutes

The quintessential takeout dish, demystified. Marinated pork gets battered, fried, and paired up with bell peppers and pineapple in that thick, just-sweet-enough sauce...

Method:   stovetop, deep fryer
Time:   2-5 hours

These crockpot turkey wings get a thick glaze of soy, vinegar, and chili sauce and a complement from crunchy green pepper and sweet pineapple chunks.

Method:   stovetop, crock pot
Time:   over 5 hours

Made with bay leaf, dried thyme, pork loin, flour, salt and pepper, chicken broth

Method:   stovetop
Time:   1-2 hours

You can make this smoked pork loin with a regular grill or a smoker with this easy to follow recipe and technique.

Method:   smoker
Time:   over 5 hours

Made with barbecue sauce, St. Louis ribs, water

Method:   outdoor grill, oven
Time:   2-5 hours

Pork tenderloin medallions are coated in a light tempura batter and deep fried. Served with a delicious dipping sauce made with pineapple...

Method:   oven, stovetop, deep fryer
Time:   under 30 minutes

This slow-cooker soy chicken is full of fresh spices that combine to make a super-flavorful chicken. Try it on rice or sliced up over ramen.

Method:   crock pot, stovetop
Time:   2-5 hours

This savory pot pie stuffed with chicken, mushrooms, potatoes, and carrots will still be tasty scaled down a bit. But if you need to feed a crowd, you're in the right place.

Method:   stovetop
Time:   1-2 hours

Low and slow cooking is the way to go for venison. This roast is as hearty as they come, infused with some savory onion soup mix.

Method:   crock pot
Time:   over 5 hours

Cumin and chili powder help heat up these hot wings. They are baked instead of fried and are falling-off-the-bone tender.

Method:   stovetop, oven
Time:   30-60 minutes

Made with honey, duck breast, orange juice concentrate

Method:   indoor grill
Time:   under 30 minutes

A simple way to get a delicious stir-fry on the table in mere minutes. You can use any variety of vegetables in the recipe.

Method:   stovetop
Time:   under 30 minutes

Different country, different goulash! This German variety with beef, tomatoes, and potatoes is awesome served over noodles. And there's half a bottle of red wine in the ingredients...

Method:   stovetop
Time:   2-5 hours

Made with fresh rosemary, whole duck breasts, thickly cut bacon, shallots, garlic, all-purpose flour, duck stock or low-sodium beef broth, dry red wine, carrots, bay leaves

Method:   stovetop, crock pot
Time:   over 5 hours

If you don't think fancy cooking can be easy on your wallet, think again! These pork chops with balsamic reduction will have you breaking out the white...

Method:   oven, stovetop
Time:   under 30 minutes