Adobo

Marinate the meat in soy sauce and vinegar for at least 30 minutes before cooking for more flavor.

Use a ratio of 1:1 for soy sauce and vinegar for the correct balance of flavors.

Add a teaspoon of sugar or honey to balance the acidity if desired.

Cooking on low heat for a longer time helps tenderize the meat.

Remove the bay leaf before serving. If left in it can be a choking hazard.
For a richer sauce, add a tablespoon of oyster sauce or hoisin sauce.

Adjust the garlic and onion quantities as desired.

Try different types of soy sauce (like light or dark) for different flavors.

Always be cautious when cooking on the stovetop for extended periods - check occasionally to make sure it doesn't dry out.

Can I use a different type of vinegar?

Yes, while white vinegar is commonly used, apple cider vinegar or cane vinegar are also great options.

What's the best cut of pork or beef for adobo?

For pork, shoulder or belly works well. For beef, use a stewing cut like chuck or brisket.

How much cornstarch should I use to thicken the sauce?

Dissolve 1-2 tablespoons of cornstarch in a small amount of water and add it to the sauce, stirring well.

Can I make this dish spicy?

Yes, add chopped chili peppers or a teaspoon of chili flakes for heat.

How do I store and reheat leftovers?

Store in an airtight container in the refrigerator for up to 3 days and reheat on the stove or in the microwave.

Can I freeze adobo?

Yes, adobo freezes well. Store in a freezer-safe container for up to 3 months.

Is it necessary to brown the meat before cooking?

It's not necessary, but browning the meat can add flavor and texture.

Can I use bone-in chicken?

Yes, bone-in chicken pieces are actually traditional and add more flavor.

Crock Pot or Large Pot: For cooking the adobo meat low and slow.

Cutting Board and Knife: To prepare the meat by cutting it into bite-sized cubes if using beef or pork, or leaving whole if desired if using chicken.

Measuring Cups and Spoons: For accurately measuring out the soy sauce and vinegar, as well as any additional ingredients if needed.

Crock Pot Liners (optional): These can make cleanup a breeze, especially since adobo can leave a sticky residue in the pot.

Mac & Cheese: because who doesn't love a little comfort food with a flavorful twist? The rich and savory adobo will take your ordinary mac & cheese to a whole new level of deliciousness.

Garlic Mashed Potatoes: the creamy texture of the mashed potatoes will beautifully soak up the adobo sauce.

Grilled Pineapple: add a tropical flair to your meal by grilling some juicy pineapple slices to serve alongside the adobo. The sweet and tangy pineapple will cut through the richness of the sauce.

Black Bean Salad: the earthy flavors of the black beans will complement the bold and tangy flavors of the adobo sauce.

Cilantro Lime Rice: the zesty, citrusy flavors of the rice will brighten up the rich and savory adobo sauce.

Wine Pairings
Malbec: Its bold, fruity flavors can stand up to the savory soy sauce and vinegar, while the subtle tannins complement the meat's richness. Look for one with blackberry and plum notes for a tasty match.

Chardonnay: A buttery Chardonnay can add a touch of richness to the dish without overwhelming the flavors. The slight oakiness can also enhance the garlic and onion elements. Opt for one with creamy hints and a touch of citrus for balance.

Syrah: Bold and spicy, a Syrah can bring out the depth of flavors in the adobo. Its peppery notes can dance with the cloves and bay leaf, while its dark fruit undertones can round out the dish nicely.

Other Alcohol Pairings
Negroni: The bitter, herbal notes in a Negroni can provide a nice contrast to the saltiness of the soy sauce, while the citrus peel garnish can brighten up the dish.

Mexican Lager: A light and crisp Mexican Lager can refresh your palate between bites of this flavorful dish. The clean malt profile and low bitterness won't overpower the delicate flavors of the adobo.

Mezcal: The smoky, earthy flavors of mezcal can echo the slow-cooked essence of the adobo, adding depth to each bite. The hint of sweetness in some mezcals can also complement the savory elements nicely.

Non-Alcoholic Pairings
Horchata: The creamy, cinnamon-infused sweetness of horchata can balance out the saltiness of the soy sauce, offering a refreshing contrast to the richness of the adobo.

Iced Hibiscus Tea: The floral and tart notes in iced hibiscus tea can help cleanse your palate between bites of adobo, while the natural acidity can cut through the richness of the dish nicely.

Pineapple Juice: The tropical sweetness of pineapple juice can add a fruity twist to the savory adobo, creating a harmonious balance of flavors.