Slow Cooker Pollo Mexicano

print recipe
email recipe
save recipe
add photo
add review
#127064

serves/makes:

ready in:
2-5 hrs

ingredients

3 pounds boneless, skinless chicken thighs
2 tablespoons olive oil
1 large bell pepper, chopped
1 large onion, chopped
2 cans tomatoes with chiles (mild or hot)
2 packages taco seasoning mix
3 tablespoons dried parsley flakes
1/4 cup cooking sherry
1 pound process cheese product, cubed

directions

Place all the above in a large crock pot, turn on high. Cook for about 3 hours, reduce to low setting, and add cheese, cubed.

Continue at low setting until chicken is done and sauce is creamy.

added by

caviar

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.