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Slow Cooker Pollo Mexicano
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- #127064
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 pounds boneless, skinless chicken thighs
2 tablespoons olive oil
1 large bell pepper, chopped
1 large onion, chopped
2 cans tomatoes with chiles (mild or hot)
2 packages taco seasoning mix
3 tablespoons dried parsley flakes
1/4 cup cooking sherry
1 pound process cheese product, cubed
directions
Place all the above in a large crock pot, turn on high. Cook for about 3 hours, reduce to low setting, and add cheese, cubed.
Continue at low setting until chicken is done and sauce is creamy.
added by
caviar
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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