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Slow Cooker Taco-Style Shredded Chicken
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- #129208
Slowly cooking chicken in an array of taco-style seasonings makes it tender and flavorful and perfect for use in a variety of recipes. Use this seasoned chicken in tacos, burritos, salads, wraps, and more.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 medium boneless, skinless chicken breast halves
1 cup chicken broth
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon seasoned salt
1 teaspoon black pepper
1 teaspoon white pepper
1/2 teaspoon paprika
1/2 teaspoon chipotle chili powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried oregano
directions
Place the chicken in the crock pot. In a small bowl, stir together the seasonings and broth. Pour the broth mixture over the chicken.
Cover the crock pot and cook on high for 2-3 hours or on low for 4-5 hours or until the chicken is tender.
Remove the chicken to a cutting board. Using two forks, gently shred the chicken. If desired, you can add the chicken back to the crock pot to soak up extra flavor or use immediately in your favorite Tex-Mex recipes.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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