Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Betty White's Chicken Wings Pacifica
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- #9201
Betty White was a class act, just like her famous chicken wing recipe. A simple combination of soy sauce, brown sugar, and mustard form a delicious marinade for the baked wings.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 pounds chicken wings
1/2 cup butter or margarine
1 cup soy sauce
1 cup brown sugar
3/4 cup water
1/2 teaspoon dry mustard
directions
Remove the tips from the wings. Separate the wings at the joint, if desired. Place the wings in a baking pan.
Combine the butter, soy sauce, sugar, water, and mustard in a saucepan over medium heat. Cook, stirring frequently, until the sugar has dissolved. Remove from the heat and let cool.
Pour the sauce mixture over the wings. Cover the pan and refrigerate for 2 hours (or up to 8 hours), turning the wings occasionally to coat in the sauce.
When ready to cook the wings, preheat the oven to 375 degrees F.
Remove the cover and place the pan in the oven and bake at 375 degrees F for 1 1/4 hours or until the wings are cooked through. Turn the wings occasionally while cooking.
Remove the wings from the pan and place on a serving tray. Serve hot.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 5, 2019
I have made these in past. The house stinks but the chicken is wonderful. Could this be put in an air fryer instead after marinating?