In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Fireman's Chicken In Barbecue Sauce
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- #65000
If it's good enough for the firemen, it's good enough for the rest of us! An overnight marinade and a trip to the grill makes some chicken that's certainly worth getting fired up about.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
1 comment
ingredients
1 egg, beaten
1/4 teaspoon white pepper
1 1/2 teaspoon poultry seasoning
2 tablespoons salt
1/2 cup oil
1 cup vinegar
3 pounds chicken, cut in serving size pieces
directions
Beat the white pepper, seasoning and salt into egg. Add the oil and vinegar; mix well.
Put sauce and chicken in a sealed container; refrigerate overnight. Grill the following day.
added by
ilovedobermans
nutrition data
512 calories, 39 grams fat, 4 grams carbohydrates, 36 grams protein per serving. This recipe is low in carbs.
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reviews & comments
July 27, 2020
This was good but I thought it was too salty.
I have used this recipe for years and its always great. The only difference is that I par boil the chicken until it is just done cool and then marinate overnight in the marinade in the refrigerator refrigerator. This step takes the guess work out of whether or not the chicken is fully cooked since you are just browning the skin on the grill
July 1, 2013
Used boneless chicken breasts instead of a cut up chicken. Was a little worried about the egg in the mixture but the chicken did get cooked fully so I think it's safe. It was very tasty anyway!
June 16, 2012
The oven temperature was not listed. I may be a little dense, but is the 5 hours at a low temperatue, say 225. Or, do you cover the chicken and cook it at 300 or 350? Of course it would get a final browning on the grill.
This is not cooked in the oven. The "over 5 hours" is the amount of time it takes in total for the recipe to be ready. In this case, that time is the overnight marinating process. This recipe is then cooked on the grill.