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Sauerkraut Hot Dish
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- #44206
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
1 package wide egg noodles
2 pounds ground beef
1 onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can milk
1 can (16 ounce size) sauerkraut
1 cup grated Cheddar cheese
directions
Boil egg noodles 3 minutes.
Brown hamburger and onion; drain. Warm soups and milk.
In 9 x 13 pan, layer 1/2 hamburger and onion, sauerkraut, 1/2 hamburger and onions, noodles, soups and milk.
Bake at 350 degrees F for 30 minutes. Top with cheddar cheese. Bake another 30 minutes.
added by
jeanetta
nutrition data
582 calories, 34 grams fat, 35 grams carbohydrates, 32 grams protein per serving.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
I have a question about the Sauerkraut Hot Dish..is there no salt/pepper or other seasonings added??
You can add any other seasonings as desired but it should have more than enough salt from the canned soups.
August 2, 2010
Love this recipe made it again tonight but added peas and was even better. Here is the nutritional info Nutrition Facts User Entered Recipe 8 Servings Amount Per Serving Calories 699.9 Total Fat 38.7 g Saturated Fat 14.3 g Polyunsaturated Fat 3.6 g Monounsaturated Fat 15.5 g Cholesterol 158.0 mg Sodium 1,558.9 mg Potassium 529.8 mg Total Carbohydrate 55.9 g Dietary Fiber 6.4 g Sugars 1.6 g Protein 30.0 g Vitamin A 6.4 % Vitamin B-12 55.1 % Vitamin B-6 18.7 % Vitamin C 19.1 % Vitamin D 0.0 % Vitamin E 5.7 % Calcium 5.6 % Copper 20.8 % Folate 40.5 % Iron 32.3 % Magnesium 15.7 % Manganese 32.2 % Niacin 51.2 % Pantothenic Acid 13.4 % Phosphorus 32.1 % Riboflavin 30.2 % Selenium 72.7 % Thiamin 47.3 % Zinc 35.6 %