Beer makes batters better, meat more tender, and sauces more flavorful.
Cheddar Beef And Noodle Casserole
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- #52552
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (8 ounce size) noodles, cooked and drained
1 1/2 pound lean ground beef
1 medium onion, chopped
1 jar (15 ounce size) spaghetti sauce
1 can (10.75 ounce size) cheddar cheese soup
1 can (8 ounce size) tomato sauce
1 can (4 ounce size) sliced mushrooms
1/4 teaspoon garlic powder
pepper, to taste
2 cups shredded cheddar cheese
directions
In a large skillet, brown ground beef with chopped onion. Drain well.
Stir in spaghetti sauce, soup, tomato sauce, mushrooms, garlic powder, salt and pepper. Simmer for 3 to 4 minutes.
Combine beef mixture with cooked noodles. Pour into a 3 quart baking dish. Cover and bake at 350 degrees F for 35 to 40 minutes, or until bubbly.
Uncover, sprinkle with cheese, and bake just until cheese is melted.
added by
hazelnut33
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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