This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Buffalo Chili Con Carne
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Buffalo gives a new twist to a basic chili recipe
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound cubed or coarsely ground buffalo meat (bison)
2 tablespoons vegetable oil
1 cup diced onion
1 cup diced green bell pepper
2 cans (14.5 ounce size) diced tomatoes, undrained
1 1/2 cup tomato juice
1 can (16 ounce size) dark red kidney beans, rinsed and drained
1 can (15 ounce size) pinto beans, rinsed and drained
1 can (4 ounce size) chopped green chilies
2 teaspoons chili powder
1 teaspoon salt, optional
1/2 teaspoon black pepper
directions
In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes.
Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.
added by
neatz
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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reviews & comments
March 9, 2012
Buffalo is (typically) a leaner option over beef so I was excited to try this recipe. Overall the flavor was good but not extraordinary. With two cans of beans the 2 teaspoons of chili powder is definitely lost and forgotten, and that's the only real boost to the flavoring. If you like a very mild, simply flavored chili then keep it as is and you won't be disappointed. If you'd like to bring up the flavors a bit try seasoned tomatoes, spicy tomato juice, and/or additional chili powder.