If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Buffalo Chili Con Carne
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Buffalo gives a new twist to a basic chili recipe
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound cubed or coarsely ground buffalo meat (bison)
2 tablespoons vegetable oil
1 cup diced onion
1 cup diced green bell pepper
2 cans (14.5 ounce size) diced tomatoes, undrained
1 1/2 cup tomato juice
1 can (16 ounce size) dark red kidney beans, rinsed and drained
1 can (15 ounce size) pinto beans, rinsed and drained
1 can (4 ounce size) chopped green chilies
2 teaspoons chili powder
1 teaspoon salt, optional
1/2 teaspoon black pepper
directions
In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes.
Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.
added by
neatz
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 9, 2012
Buffalo is (typically) a leaner option over beef so I was excited to try this recipe. Overall the flavor was good but not extraordinary. With two cans of beans the 2 teaspoons of chili powder is definitely lost and forgotten, and that's the only real boost to the flavoring. If you like a very mild, simply flavored chili then keep it as is and you won't be disappointed. If you'd like to bring up the flavors a bit try seasoned tomatoes, spicy tomato juice, and/or additional chili powder.