Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Buffalo Enchiladas
- add review
- #5612
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 pounds lean ground buffalo chuck
1/2 cup white onion (chopped)
1/2 cup green onion (tops and bottoms chopped)
2 habanero peppers (seeded and chopped)
2 cloves garlic (mashed)
1/2 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1 1/2 cup chunky enchilada sauce
8 small flour tortillas (6-7 inches diameter)
3/4 cup pepper-jack cheese (shredded)
1 tablespoon fresh cilantro (chopped)
sour cream (optional)
directions
Preheat oven to 350 degrees F.
In a large nonstick skillet, brown ground buffalo, white onion and garlic over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into 1/2-inch crumbles. Pour off drippings, season with salt and pepper and stir in 3/4 cup enchilada sauce.
Pour the rest of sauce into a shallow dish. Dip tortillas, one at a time, into sauce to coat both sides. Spoon 1/8 of meat mixture down the center of each tortilla and roll up. Place seam-side down in a 13 x 9 in. baking dish. Cover dish with aluminum foil. Bake in 350 degrees F oven for 15 minutes.
Remove foil and spoon reserved enchilada sauce over enchiladas. Sprinkle with the cheese and green onion. Continue baking UNCOVERED for 10 minutes or until cheese is melted. Sprinkle with cilantro. Serve with sour cream if desired.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more buffalo recipes
reviews & comments
May 10, 2006
The recipe was easy and percise. Everyone liked them....untill I told them what it was and the youngest spit her last bite back out, but before that she said they were great. The meat really does not taste that different from beef. Would I make it again....ABSOLUTLY!!!!!!!!!!