Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Portobello Buffalo Tenderloin
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 portobello mushroom caps, sliced
1/2 cup sliced green onion
2 cloves minced garlic
2 tablespoons butter
1/2 cup red wine
garlic salt
black pepper
1 1/2 pound buffalo tenderloin, trimmed of fat and silver skin
2 slices bacon
directions
Melt butter in a skillet, then saute garlic and onion for 1 minute. Add mushrooms and heat through. Add wine and cook until all liquid is dissolved.
Butterfly tenderloin and sprinkle with garlic salt and pepper. Stuff with mushroom mixture, secure with toothpicks and place in a roasting pan, cut side down. Sprinkle outside with garlic salt and pepper, then wrap with bacon.
Roast at 350 degrees F for approximately 30 minutes or to desired degree of doneness. Buffalo is best medium-rare to rare.
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