Bison Fajitas Recipe | CDKitchen.com

ingredients

1 1/2 pound bison flank steak (buffalo), cut into 1-inch strips
12 flour tortillas
1 tablespoon cooking oil
1 medium onion, thinly sliced
1/2 medium green bell pepper, cut into thin strips
1/2 medium red bell pepper, cut into thin strips
1/2 medium yellow bell pepper, cut into thin strips
3 large red cayenne or Tabasco peppers chopped, (remove stems and seeds)
2/3 cup chopped tomato

Marinade
1/4 cup tequila
2 tablespoons chopped fresh cilantro
4 cloves garlic, finely chopped
1/2 teaspoon grated lime peel
1 tablespoon fresh lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper

directions

Combine marinade ingredients. Place in a resealable plastic bag with flank steak strips. Seal and rotate to season. Refrigerate for 6-24 hours.

Pour oil into large skillet and cook onion and sweet pepper strips until crisp-tender. Remove from skillet. Add half of the undrained flank steak strips to hot skillet. Cook 2-3 minutes or to desired doneness.

Repeat with remaining strips. Return vegetables to skillet and add tomato and hot peppers. Cook and stir an additional 1-2 minutes or until heated through.

To serve, immediately fill warmed tortillas with mixture. If desired, serve with sour cream, guacamole, Monterey Jack cheese and salsa.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

25 Dinner Ideas Using Ground Beef

In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!