Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bison Fajitas
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- #21663
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 pound bison flank steak (buffalo), cut into 1-inch strips
12 flour tortillas
1 tablespoon cooking oil
1 medium onion, thinly sliced
1/2 medium green bell pepper, cut into thin strips
1/2 medium red bell pepper, cut into thin strips
1/2 medium yellow bell pepper, cut into thin strips
3 large red cayenne or Tabasco peppers chopped, (remove stems and seeds)
2/3 cup chopped tomato
Marinade
1/4 cup tequila
2 tablespoons chopped fresh cilantro
4 cloves garlic, finely chopped
1/2 teaspoon grated lime peel
1 tablespoon fresh lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon ground black pepper
directions
Combine marinade ingredients. Place in a resealable plastic bag with flank steak strips. Seal and rotate to season. Refrigerate for 6-24 hours.
Pour oil into large skillet and cook onion and sweet pepper strips until crisp-tender. Remove from skillet. Add half of the undrained flank steak strips to hot skillet. Cook 2-3 minutes or to desired doneness.
Repeat with remaining strips. Return vegetables to skillet and add tomato and hot peppers. Cook and stir an additional 1-2 minutes or until heated through.
To serve, immediately fill warmed tortillas with mixture. If desired, serve with sour cream, guacamole, Monterey Jack cheese and salsa.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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