Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Grilled Filet Mignon of Bison
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- #85853
Bison is a lean, yet succulent cut of meat that is perfect for grilling. Seasoned with salt and pepper, the natural flavors really come through. Grilling for just 3 to 4 minutes on each side yields a juicy, tender steak.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 filet mignons of bison (buffalo), about 6 ounces each
salt, to taste
freshly ground black pepper
directions
Preheat the grill on high.
Season the bison with salt and pepper on both sides. Grill the bison for 3 to 4 minutes on each side, depending on thickness and the desired degree of doneness.
added by
kathykasia
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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