A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Grilled Filet Mignon of Bison
- add review
- #85853
Bison is a lean, yet succulent cut of meat that is perfect for grilling. Seasoned with salt and pepper, the natural flavors really come through. Grilling for just 3 to 4 minutes on each side yields a juicy, tender steak.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 filet mignons of bison (buffalo), about 6 ounces each
salt, to taste
freshly ground black pepper
directions
Preheat the grill on high.
Season the bison with salt and pepper on both sides. Grill the bison for 3 to 4 minutes on each side, depending on thickness and the desired degree of doneness.
added by
kathykasia
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments