Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Barbecued Boston Butt Roast
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Shredded pork sandwiches don't get much easier than this. Let the pork slow cook in the crock pot then mix it with your favorite bbq sauce.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
6 reviews
ingredients
4 pounds Boston pork butt roast
1/4 cup water
1 bottle (18 ounce size) barbecue sauce
directions
Place the pork roast and water in the crock pot. Cover the crock pot and cook on low heat for 4-6 hours or until the meat is fork tender.
Remove the pork from the crock pot and place on a platter or large cutting board. Let cool slightly then remove any visible fat and shred the pork using two forks.
Return the shredded pork to the crock pot and add the barbecue sauce. Stir well to coat the meat in the sauce.
Cover the crock pot and cook for 30-45 more minutes or until the sauce is heated through.
Serve the shredded pork on buns or in tortillas.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
799 calories, 39 grams fat, 16 grams carbohydrates, 90 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 14, 2013
I cook this on low overnight, then add the sauce and put it on warm until dinner. It's to die for!
June 24, 2010
This is an awesome recipe... I have two young children, a full time job and a husband who works 60+ hrs a week... The last thing I want to do is come home and cook!!! It's easy and fast and tastes great, even to my picky eaters!!!
November 2, 2009
another way to produce a great BBQ pork in a crock pot is put in your pork roast and pour over 16 oz of cola beverage and cook for 6 to 8 hours on low, drain juices and shread and add BBQ sauce ... It's delicious ... take a pot to your next POT LUCK and peeps won't know what him'em!!
March 11, 2009
This is such a good recipe... who needs take~out! This will generally serve 10 people generously when served with an abundance of side dishes.
November 4, 2007
I love this recipe. So easy and delicious! You can also cook in slow cooker on high for 4-6 hours then shred and add barbecue sauce and cook on high for 1-2 more hours if you are short on time.
September 11, 2006
It cannot get any easier! Really Really Good. Will make many times again. thanks