Meat And Poultry Dishes

Made with Worcestershire sauce, Carolina Chili, hot dogs, hot dog buns, ground beef, onion, tomato paste, ketchup, chili powder

Method:   stovetop, outdoor grill
Time:   30-60 minutes

If you've ever sipped a neat, high-quality bourbon with a steak, you'll understand what's so phenomenal about this pairing.

Method:   crock pot
Time:   2-5 hours

This twist on classic beef stroganoff is served with thinly-sliced fried potatoes (instead of noodles or mashed potatoes)

Method:   oven, stovetop
Time:   2-5 hours

Made with canola oil, onion, garlic, celery, red bell pepper, fresh mushrooms, water chestnuts, bok choy, bean sprouts, five-spice powder

Method:   stovetop
Time:   under 30 minutes

Chicken burgers aren't just for non-beef eaters any more. The cumin and curry spice blend comes through in these patties in a way it never could with beef, paving the way to new...

Method:   microwave, stovetop
Time:   under 30 minutes

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If you're looking for a show-stopping dish, this baked pheasant casserole recipe is a winner. Your guests will be impressed with your culinary skills and they'll be asking for...

Method:   stovetop, oven
Time:   2-5 hours

Pork steaks are marinated in a seasoned vinegar mixture and then pan-fried with onions until tender.

Method:   stovetop
Time:   over 5 hours

Phenomenal pheasant and veggies. Pheasant breast stir-fried with broccoli, snow peas, and carrots along with a pop of fresh ginger is fantastic for a quick and easy meal over rice.

Method:   stovetop
Time:   under 30 minutes

This creamy throw-together casserole is as flexible as they come. You can substitute leftover chicken for the turkey, and any spare veggies like cauliflower for the...

Method:   stovetop, oven
Time:   30-60 minutes

This tasty dish is made with chicken, bok choy, bamboo shoots, mushrooms, onion, green pepper, carrot, shrimp, and a flavorful soy sauce and sherry stir fry sauce.

Method:   stovetop
Time:   under 30 minutes

This slow-cooker soy chicken is full of fresh spices that combine to make a super-flavorful chicken. Try it on rice or sliced up over ramen.

Method:   crock pot, stovetop
Time:   2-5 hours

A tasty Thai recipe made with ground beef, coconut milk, red curry paste, peanut butter, fish sauce, sugar, and basil.

Method:   stovetop
Time:   under 30 minutes

The trick to great slow-cooker wings? Giving them a quick, crispy broil before tossing them in the crockpot with a sweet and smoky sauce.

Method:   crock pot, oven
Time:   2-5 hours

If you're shooting for real Southern fried chicken, there's no option better than the buttermilk brine. A little sugar in the brine gives the chicken a touch of...

Method:   stovetop
Time:   2-5 hours

Lettuce wraps have become a big hit the past few years. They make great appetizers or a light entree.

Method:   stovetop, oven
Time:   under 30 minutes

Winner winner lamb dinner. Fresh herbs really make this dish shine, between rosemary and thyme in the lamb marinade and chopped mint in the sauce.

Method:   outdoor grill
Time:   over 5 hours

Get ready for a skillet of comfort with a kick. It's a no-nonsense dish that brings flavor and spice to your weeknight table.

Method:   stovetop
Time:   under 30 minutes

This Manhattan Burger doesn't need a fancy chef's hat; it's all about the meat. Chuck and sirloin come together for a flavor that's as bold as the city it's named after.

Method:   stovetop
Time:   under 30 minutes

Enjoy a home-cooked version of Applebee's Bourbon Street steak. With a simple marinade of bourbon, honey, and steak sauce it's perfect for busy weeknights or...

Method:   outdoor grill
Time:   2-5 hours

Chicken wings are first fried to get the skin nice and crispy, then they are baked in a tangy sauce until falling-off-the-bone tender.

Method:   stovetop, oven
Time:   30-60 minutes

Fresh herbs and creamy sauce are the name of the game. Well, and a bacon crust. Chopped fresh herbs give the chicken a bright counterbalance to a luscious layer...

Method:   stovetop, oven
Time:   30-60 minutes

Beef strips are slowly simmered with red and green bell peppers, onions, stewed tomatoes, and seasonings and then served over rice.

Method:   stovetop
Time:   30-60 minutes

Meaty pork spare ribs are slow roasted in the oven until tender, then grilled or baked with a plum and honey glaze.

Method:   oven
Time:   1-2 hours

Cheap, tasty, and low-fat. This stew is as versatile as it is simple. You can switch up the salsa variety to change the flavor or throw toppings like cheese or...

Method:   crock pot
Time:   over 5 hours

Green chili adds a little heat; tomatoey-sour cream sauce with onion and garlic poured over top of the filled tortillas ties the whole dish together.

Method:   stovetop, oven
Time:   under 30 minutes

Made with pizza sauce, egg, seasoned salt, onion powder, oregano, black pepper, green bell pepper, cornflakes, ground beef, Mozzarella cheese

Method:   oven
Time:   1-2 hours

Lamb is coated with a garlic-rosemary paste and is browned then roasted in the oven.

Method:   stovetop, oven
Time:   2-5 hours

The secret ingredient in this stir fry: sauerkraut! Yes, really, sauerkraut. It adds an interesting dimension to an otherwise typical dish.

Method:   stovetop
Time:   under 30 minutes

Easy recipe for an impressive meal! Egg noodles cook in a sour cream sauce with beef and mushrooms in this quick take on the classic stroganoff. One...

Method:   stovetop
Time:   30-60 minutes

Tender beef meatballs are simmered in a marsala wine and herb pasta sauce and served over spaghetti pasta.

Method:   stovetop
Time:   2-5 hours

A spicy chocolate-chipotle rub gives these thick, bone-in pork chops a rich, warm flavor while the mango salsa keeps things cool.

Method:   outdoor grill
Time:   1-2 hours

Excellent stir-fry for simple, healthy eating. Quick enough to throw together any weeknight at a moment's notice, tasty enough that you won't get tired of eating it all the...

Method:   stovetop
Time:   under 30 minutes

If you're getting tired of your chicken and rice routine, why not add a tropical twist? Pineapple chunks with celery and soy sauce bring out a whole new side of a basic meal....

Method:   stovetop, oven
Time:   1-2 hours

Made with sharp Cheddar cheese, onions, corn chips, cream of chicken soup, enchilada sauce, cubed, cooked chicken

Method:   oven
Time:   30-60 minutes

The recipe looks like a lot of work but it really isn't. Follow the recommendation for letting the meatballs sit in the sauce overnight for the tastiest...

Method:   oven, stovetop
Time:   1-2 hours

If you like spicy food then these pork steaks are right up your alley. Pork is marinated in a mixture of adobo seasoning, fresh jalapenos, lime...

Method:   outdoor grill
Time:   30-60 minutes

Chicken fried steak with a seasoned Parmesan crumb coating and rich cream gravy.

Method:   stovetop
Time:   under 30 minutes

Did you know that butter is the secret ingredient restaurants use to make their steaks taste so great? Use your favorite cut of steak in this buttery recipe.

Method:   stovetop
Time:   under 30 minutes

Putting toppings on top of your burger is so last year. How about throwing all those fried onions and all that cheese inside the patty for an explosion of...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Beef, Guinness, and flaky pastry - all means comfort in a pie plate. Enjoying food doesn't have to be boring when dishes like this say it all in their layers of flavor.

Method:   stovetop, crock pot
Time:   2-5 hours

Pineapple juice, soy, and molasses give these wings a sweet-sour-savory flavor. A much-needed departure from basic buffalo and other standard...

Method:   crock pot
Time:   2-5 hours

The sweet maple flavor pairs perfectly with the savory pork in this homemade sausage. Serve it with pancakes, eggs, French toast or use it in other recipes calling for breakfast...

Method:   stovetop
Time:   under 30 minutes

Just like the pilgrims did it. Well, at least how they would've done it if 7-Up had been around. Just two ingredients for a moist and delicious bird, what more could you really ask for?

Method:   oven
Time:   2-5 hours

A few well-placed herbs and spices can make all the difference in the world, and this pork chop recipe is proof.

Method:   oven
Time:   under 30 minutes

A simple but gourmet meal. Tender leg of lamb is marinated overnight and then simply grilled 10 minutes per side. The secret is in the rosemary-mustard...

Method:   outdoor grill
Time:   over 5 hours

A great way to use up leftovers. Combine your choice of pork, chicken, or shrimp with fried rice, water chestnuts, and vegetables.

Method:   stovetop
Time:   under 30 minutes

Beef franks are served fajita-style on flour tortillas with seasoned bell peppers and onions.

Method:   stovetop
Time:   under 30 minutes

Baked wings in a lip-smacking barbecue sauce are the way to go when you want delicious party food without a lot of work.

Method:   stovetop, oven
Time:   2-5 hours

Dressing a well-grilled sirloin can be tougher than expected. It's a matter of keeping flavors subtle enough to let the meat shine through, but rich enough to bring...

Method:   outdoor grill
Time:   under 30 minutes

This pork tenderloin has a little bit of everything. Browned pork coated in honey mustard with a pecan crust has some sweet, some savory, and...

Method:   stovetop, oven
Time:   30-60 minutes