Meat And Poultry Dishes

Made with oil, cracker crumbs, milk, boneless pork loin, boneless beef sirloin, bamboo skewers, flour, salt and pepper, egg

Method:   stovetop
Time:   under 30 minutes

Made with taco cheese, enchilada sauce, cornmeal, chili powder, boneless turkey breast cutlets, olive oil

Method:   stovetop
Time:   under 30 minutes

A great way to use up leftovers. Combine your choice of pork, chicken, or shrimp with fried rice, water chestnuts, and vegetables.

Method:   stovetop
Time:   under 30 minutes

An great recipe for a large group. Sausage and peppers are slowly cooked in a roaster oven making it easy to prepare in advance with little mess.

Method:   roaster oven
Time:   2-5 hours

Made with white vinegar, dried guajillo chilies, dried ancho chilies, dried pasilla chilies, cumin, dried oregano, dried thyme, whole cloves, bay leaves, garlic

Method:   stovetop
Time:   over 5 hours

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Lamb is coated with a garlic-rosemary paste and is browned then roasted in the oven.

Method:   stovetop, oven
Time:   2-5 hours

This recipe is an example of the classic American style meatloaf - moist and savory, not too spicy or sweet. Perfect for any occasion.

Method:   stovetop, oven
Time:   2-5 hours

This mouthwatering tenderloin is done brilliantly by quickly searing it in the pan for the outer crust, then finishing it off in the oven. The creamy mushrooms sauce...

Method:   stovetop, oven
Time:   1-2 hours

Chicken is slow cooked all day in a mushroom and white wine sauce

Method:   crock pot
Time:   over 5 hours

A barbecue-flavored meatloaf is wrapped in bacon. You can't go wrong with that.

Method:   oven
Time:   1-2 hours

Made with vinegar, chicken stock, white pepper, dried chiles, peanut oil, fresh ginger, garlic, Thai chile, orange peel

Method:   stovetop
Time:   over 5 hours

Throw in some marinade mix and get it right every time with half the effort in this recipe. Definitely the move on game day when you've got bigger priorities...

Method:   oven, outdoor grill
Time:   30-60 minutes

Made with ground turkey, Montreal chicken seasoning, hamburger buns

Method:   outdoor grill
Time:   under 30 minutes

Patties made from black beans, brown rice, and plenty of spices put the stereotype of bland, dry veggie burgers to rest.

Method:   stovetop
Time:   under 30 minutes

This is one of the easiest ways to cook pork shoulder steaks. Just simmer all the ingredients on the stove and you'll end up with a tender and flavorful dinner!

Method:   stovetop
Time:   30-60 minutes

Marinating the chicken pieces in beer helps to tenderize the meat and keep it moist. The combination of potato flakes and flour give the fried chicken a delicious and...

Method:   deep fryer
Time:   2-5 hours

Made with celery, ground chicken, ground beef, bread, eggs, blue cheese, buffalo wing sauce

Method:   oven
Time:   under 30 minutes

Made with mushrooms, green onion, bacon, salt and pepper, New York strip steak, beef consomme, red wine, butter

Method:   stovetop
Time:   under 30 minutes

Curry flavored burgers are a unique twist on the classic American burger. The curry flavor is perfect for those who love a little bit of spice in their food.

Method:   outdoor grill
Time:   under 30 minutes

Marinated chicken pieces are coated in a seasoned flour mixture before frying and served with a cinnamon honey sauce for dipping.

Method:   stovetop, oven, electric skillet/wok
Time:   over 5 hours

Simple to make and simply delicious. Ranch dressing mix, breadcrumbs, and Parmesan cheese form a tangy crust on baked pork chops or chicken breast. Quick weeknight...

Method:   oven
Time:   30-60 minutes

Made with bourbon whiskey, molasses, ketchup, steak sauce, dry mustard, salt and black pepper, Tabasco, chili powder, cloves, onion

Method:   outdoor grill
Time:   2-5 hours

Made with cabbage, vegetable oil, onions, pork, ground beef, caraway seeds, salt, black pepper, white wine

Method:   oven, stovetop
Time:   1-2 hours

The secret to this recipe is marinating the hot dogs in beer and onions overnight. Next day, cook them in the marinade along with sauerkraut and serve on buns.

Method:   stovetop
Time:   over 5 hours

Moo Shu Pork is a traditional dish in Chinese cuisine that typically consists of pork and vegetables served in Asian pancakes. This version simplifies things a bit and uses soft tortillas.

Method:   stovetop
Time:   30-60 minutes

If conventional chicken is feeling a little too predictable, give this baked pheasant a shot. After all, who doesn't enjoy a delicious dinner that's as easy to prepare as it is...

Method:   oven
Time:   1-2 hours

Made with Italian sausage links, mesquite marinade, orange juice, orange marmalade, water, curry powder

Method:   stovetop, outdoor grill
Time:   1-2 hours

Made with black pepper, salt, dried basil, boneless turkey breast, stuffing cubes, water, butter or margarine, onion, mushrooms, dried cranberries

Method:   crock pot
Time:   over 5 hours

Tender oxtail cooked Spanish-style with onions, garlic, and olive oil thrown in the crockpot with veggies, red wine, and tomato sauce makes a downright terrific...

Method:   stovetop, crock pot
Time:   over 5 hours

If you're shooting for real Southern fried chicken, there's no option better than the buttermilk brine. A little sugar in the brine gives the chicken a touch of...

Method:   stovetop
Time:   2-5 hours

If you're thinking twice about putting in fruit with pork, try it for yourself and find out. The spiced raisins and apricots add a sensationally sweet...

Method:   stovetop
Time:   30-60 minutes

Made with water, onions, bay leaves, salt, potatoes, carrots, turnip, acorn meal or finely ground hazelnuts

Method:   stovetop
Time:   2-5 hours

Enjoy a home-cooked version of Applebee's Bourbon Street steak. With a simple marinade of bourbon, honey, and steak sauce it's perfect for busy weeknights or...

Method:   outdoor grill
Time:   2-5 hours

A tasty non-meat burger made from garbanzo beans (chickpeas) and ready in minutes.

Method:   stovetop
Time:   under 30 minutes

Chicken pieces are oven-roasted and glazed with mixture of garlic, ginger, soy sauce, tomato sauce, and honey.

Method:   oven
Time:   30-60 minutes

American cheese is a must on this well-balanced burger, as is the fresh onion rings for crunch and tomato slices for juiciness.

Method:   stovetop
Time:   under 30 minutes

A perfectly cooked, tender beef patty is topped with a homemade BBQ sauce to copy these famous Bar-B-Que hamburgers from Harrah's.

Method:   oven
Time:   1-2 hours

Made with frozen biscuits, mild cheddar cheese, butter, onion, cooked chicken, cream of chicken soup, sour cream, milk, pimiento

Method:   oven
Time:   30-60 minutes

It's deep, it's sweet, it's savory. Red wine, apricots, and onions combine for an extraordinary sauce for chicken.

Method:   stovetop
Time:   30-60 minutes

Made with beef broth, New York strip steak, salt, black pepper, butter, shallots, cognac, dry white wine or dry vermouth, Dijon mustard, steak sauce

Method:   stovetop
Time:   under 30 minutes

Cheese-infused miniature meatloaves are wrapped in bacon before baking.

Method:   oven
Time:   1-2 hours

Made with couscous, ground round, ground cinnamon, diced tomatoes with roasted garlic, raisins, cumin, water, ground allspice, pimiento-stuffed olives, almonds

Method:   stovetop
Time:   under 30 minutes

Baked wings are the way to go for guilt-free indulgence. These ones have a tangy topping of honey, brown mustard, and onion soup mix for a textured baked coating. Might want to...

Method:   oven
Time:   30-60 minutes

Made with onion, honey, ground ginger, orange, Cornish game hens, salt and freshly ground black pepper, butter, lemon juice, apricot puree or preserves, orange juice

Method:   oven, stovetop
Time:   1-2 hours

Made with Cajun seasoning, egg, gizzards, cornbread mix

Method:   stovetop
Time:   under 30 minutes

Tender beef meatballs are simmered in a marsala wine and herb pasta sauce and served over spaghetti pasta.

Method:   stovetop
Time:   2-5 hours

Made with salt and freshly ground black pepper, carrots, lamb shoulder, bulk sausage, parsley, oregano or marjoram, garlic, onion, celery

Method:   stovetop, crock pot
Time:   over 5 hours

The trick to making St. Louis style pork steaks is in the seasoned vinegar baste that is brushed on while cooking.

Method:   outdoor grill
Time:   30-60 minutes

Made with mozzarella cheese, dried basil, boneless skinless chicken breasts, diced tomatoes, stuffing mix, garlic, water

Method:   oven
Time:   30-60 minutes

Soy sauce marinated chicken is stir-fried with shiitake mushrooms, onion, and shelled edamame.

Method:   stovetop
Time:   30-60 minutes