Meat And Poultry Dishes

Three types of chiles, two types of hot sauce, and an absolute heap of cayenne - what did you expect from the world's hottest wings? Not for the faint of heart, these are some...

Method:   stovetop, oven
Time:   over 5 hours

Made with portobello mushrooms, beef bottom round, olive oil, all-purpose flour, salt, black pepper, allspice, Burgundy wine...

Method:   stovetop, crock pot
Time:   over 5 hours

This casserole has everything but the kitchen sink! Assemble it a day ahead of time for best results.

Method:   oven, stovetop
Time:   over 5 hours

Creamy yogurt-sauced lamb flavored with an array of spices. It's hard to go wrong with lamb no matter how you cook it, but it's the cumin seeds, coriander, and garam masala...

Method:   stovetop
Time:   30-60 minutes

These braised short ribs are a perfectly balanced blend of familiar and new. Red wine braised beef is tried and true, but throwing in fresh marjoram and ripe olives really...

Method:   stovetop
Time:   2-5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Chicken is slow cooked all day in a mushroom and white wine sauce

Method:   crock pot
Time:   over 5 hours

Red wine cooked pork steak meets white wine baked apples for a delicious encounter.

Method:   stovetop, oven
Time:   under 30 minutes

Mushrooms are a top-notch choice of steak topping, and this recipe delivers with two different choices of shroomy goodness.

Method:   stovetop
Time:   under 30 minutes

How do you add as much flavor as possible to a burger? Dry rub is the answer. Steve's rub is famous for adding a sweet and spicy kick to otherwise ordinary burger patties.

Method:   outdoor grill
Time:   under 30 minutes

Love a good meatball sub? Try it in casserole form with this easy-to-make comfort food recipe.

Method:   oven
Time:   30-60 minutes

Throw in some marinade mix and get it right every time with half the effort in this recipe. Definitely the move on game day when you've got bigger priorities...

Method:   oven, outdoor grill
Time:   30-60 minutes

If you're making a batch of rice for tacos, burritos, or salads, you owe it to yourself to jazz it up a bit. This variety is plenty zesty thanks to taco seasoning and diced tomatoes.

Method:   stovetop
Time:   under 30 minutes

The tangy-sweet flavor of cranberry relish goes perfectly with the savory pork steaks. If you can't find the frozen relish, simply substitute some of the canned kind and...

Method:   stovetop
Time:   1-2 hours

You don't need a holiday to enjoy this savory corned beef and cabbage with beer. Whip it up any day of the week and make any meal feel like a feast.

Method:   crock pot
Time:   over 5 hours

Made with onion, red bell pepper, olive oil, pork tenderloin, pepper seasoning blend mix, white mushrooms, new potatoes

Method:   oven
Time:   under 30 minutes

This recipe for moist and tender turkey with gravy takes the stress out of the meal, using a simple crock pot method that provides a perfectly cooked...

Method:   crock pot, stovetop
Time:   2-5 hours

This sweet and savory dish with deep flavors from rich caramel, fish sauce, garlic and shallots cooks up to perfection in a slow cooker and goes beautifully with rice.

Method:   stovetop, crock pot
Time:   over 5 hours

If you like spicy food then these pork steaks are right up your alley. Pork is marinated in a mixture of adobo seasoning, fresh jalapenos, lime...

Method:   outdoor grill
Time:   30-60 minutes

Low-carb flour is all you need to turn Swedish meatballs into a keto friendly, low-carb sensation. And the simmer in dill sour cream makes these meatballs absolutely...

Method:   stovetop
Time:   30-60 minutes

Tender meatballs are served with a slow cooked sauce made with tomatoes, chipotle peppers, and orange zest.

Method:   crock pot, stovetop
Time:   2-5 hours

Delicious Thai-style chicken wings are made by slow cooking them in a sauce made with green curry paste, Thai basil, coconut milk, fresh ginger, and cilantro.

Method:   crock pot
Time:   over 5 hours

Lots of fresh ingredients here, no cheating with a jarred sauce. Diced red chili, sake, and sesame oil lend authentic flavor to some quick-cooked steak on a fluffy bed of jasmine rice.

Method:   stovetop
Time:   30-60 minutes

A new twist on stuffed peppers! In this version, bell pepper rings are filled with a tasty meatloaf mixture, browned in a pan, then baked until cooked through.

Method:   stovetop, oven
Time:   30-60 minutes

Made with milk, garlic, fresh oregano, egg, ground cloves, lemon, crushed red pepper flakes, kosher salt, black pepper, bocconcini

Method:   stovetop, oven
Time:   30-60 minutes

Pork steaks are marinated in a herb and garlic mixture and then grilled. They can also be cooked under the broiler or on the stovetop (a grill pan or cast iron skillet work great)

Method:   outdoor grill
Time:   1-2 hours

Made with spinach fettuccine, pork tenderloin, onions, butter, paprika, caraway seed, salt and pepper, tomatoes, red wine, sour cream

Method:   crock pot, stovetop
Time:   2-5 hours

Made with sangria wine, unsweetened pineapple juice, brown sugar, whole cloves, bone-in fresh ham with rind removed

Method:   oven
Time:   2-5 hours

Round steak is stir-fried with fresh broccoli, mushrooms, and water chestnuts and topped with toasted sesame seeds. Serve over rice or chow mein noodles.

Method:   electric skillet/wok
Time:   under 30 minutes

Made with dried sage, Worcestershire sauce, bacon, bone-in turkey breast, garlic pepper, turkey gravy, all-purpose flour

Method:   crock pot, stovetop
Time:   over 5 hours

Fried chicken gizzards are a Southern staple. One of the best things about fried chicken gizzards is that they are relatively inexpensive and can be cooked up quickly and easily.

Method:   stovetop
Time:   under 30 minutes

Pork chops are pan seared and served with a delicious cashew sauce.

Method:   stovetop
Time:   under 30 minutes

Made with mushrooms, green onion, bacon, salt and pepper, New York strip steak, beef consomme, red wine, butter

Method:   stovetop
Time:   under 30 minutes

Rum, ginger, and pineapple bring a full spectrum of island flavor to these simple, baked pork chops.

Method:   oven, stovetop
Time:   1-2 hours

Made with chicken, celery, water, chicken bouillon cubes, butter or margarine, rice, onion, green bell pepper

Method:   oven, stovetop
Time:   1-2 hours

Chicken wings are first fried to get the skin nice and crispy, then they are baked in a tangy sauce until falling-off-the-bone tender.

Method:   stovetop, oven
Time:   30-60 minutes

Ham and cola are all you need for a sweet and surprisingly subtly flavored roast, so ditch the long recipes and just grab a can of Coke.

Method:   oven
Time:   over 5 hours

Curry flavored burgers are a unique twist on the classic American burger. The curry flavor is perfect for those who love a little bit of spice in their food.

Method:   outdoor grill
Time:   under 30 minutes

Beef strips are slowly simmered with red and green bell peppers, onions, stewed tomatoes, and seasonings and then served over rice.

Method:   stovetop
Time:   30-60 minutes

These lamb chops aren't afraid of flavor, that's for sure. An olive oil marinade with garlic and fresh basil sets the stage for a honey-thyme glaze with balsamic to...

Method:   outdoor grill
Time:   2-5 hours

This roast pork shoulder makes a visually impressive and equally tasty main course. Stuffing the shoulder with a simple mix of garlic, olive oil, and spices...

Method:   oven
Time:   over 5 hours

Not overly sweet, not overly salty, this crock pot ham recipe is ideal for Easter or any time. Bonus: clean up is a breeze!

Method:   crock pot
Time:   2-5 hours

Simple, but tasty, meatballs made with a mixture of ground beef and ground sausage, minced onion, egg, and Italian seasoning and slow cooked in tomato soup to form a...

Method:   crock pot
Time:   2-5 hours

You'll be a superstar at your next party with these wings. Root beer, liquid smoke, and ginger combine for a unique marinade and sauce that gives these wings an...

Method:   stovetop, outdoor grill
Time:   over 5 hours

Made with cloves, cranberry sauce, nutmeg, pork loin roast, salt, black pepper, crushed pineapple

Method:   crock pot
Time:   over 5 hours

Made with rice, cornstarch, water, chicken broth, pesto sauce, croutons, beef shoulder roast, black pepper, bacon

Method:   oven, stovetop
Time:   2-5 hours

Add a stamp for South Africa to your culinary passport. Lamb stewed until tender with peppers, onion, spices, and pumpkin makes a beautiful dish to serve over rice.

Method:   stovetop
Time:   1-2 hours

Made with bamboo shoots, pork loin, fatback, sesame oil, rice wine or dry sherry, cornstarch, egg white, salt, sugar, white pepper

Method:   stovetop
Time:   30-60 minutes

Made with soy sauce, sesame oil, round dumpling skins, prawns, Chinese mushrooms, ground pork, green onion, egg, salt, sugar

Method:   stovetop
Time:   30-60 minutes

Made with cornstarch, vermouth, onion, red bell pepper, garlic, dried rosemary, dried oregano, turkey Italian sausages, skinless, boneless chicken breast halves, black...

Method:   crock pot
Time:   over 5 hours

Bratwurst simmered in a mixture of beer, onions, and caraway seeds before being grilled. The onions are then cooked down until they are caramelized and served with the brats.

Method:   stovetop, outdoor grill
Time:   30-60 minutes