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Beef with Sweet Peppers
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- #14895
Beef strips are slowly simmered with red and green bell peppers, onions, stewed tomatoes, and seasonings and then served over rice.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
1 comment
ingredients
2 pounds boneless beef chuck roast, cut in 1/4" strips
2 tablespoons olive or vegetable oil
1 large onion, cut into wedges
1 medium green bell pepper, julienned
1 medium red bell pepper, julienned
3 cloves garlic, minced
2 tablespoons butter or margarine
1 can (14.5 ounce size) stewed tomatoes
1 tablespoon dried basil
1 teaspoon sugar
1 teaspoon garlic salt
1/4 teaspoon black pepper
hot cooked rice
directions
In a large skillet, cook beef in oil until browned, about 4 minutes; drain. Remove and set aside.
In the same skillet, saute onion, peppers and garlic in butter until crisp-tender. Add tomatoes and seasonings; mix well. Return meat to pan; bring to a boil.
Reduce heat; cover and simmer for 35-40 minutes or until meat is tender. Serve over rice.
Recipe Source: Quick Cooking
added by
ackerman
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
Im so glad that I came across your recipes I will try one today thanks a lot.
March 2, 2015
This is a keeper for sure. It was delicious the first night and even better the next. I didn't make any changes to the recipe.
July 30, 2013
Good recipe with lots of flavor. Very simple to prepare. The longer cooking time helps make the beef tender.