Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


1 pound lean beef chuck, cut in 1/2 inch cubes
1/2 cup red wine
1 can (10.5 ounce size) consomme, undiluted
1/4 teaspoon rosemary
pepper, to taste
1 medium onion, chopped
1/4 cup dry bread crumbs
1/4 cup flour
Put meat in a casserole with the wine, consomme, pepper, rosemary and onion.
Mix together flour and bread crumbs and stir into beef mixture. Cover and bake at 300 degrees F for about 3 hours.
Serve with rice or noodles.
bettyboop
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


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