A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Thanksgiving Bone-In Turkey Breast With Bacon Gravy
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- #117966
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
5 slices bacon
5 1/2 pounds bone-in turkey breast, skin removed
1/2 teaspoon garlic pepper
1 can (10.5 ounce size) turkey gravy
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon dried sage
directions
Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain and crumble.
Spray a slow cooker with cooking spray. Place turkey in the slow cooker. Season with garlic pepper.
In a bowl, mix the bacon, gravy, flour, Worcestershire sauce, and sage. Pour over turkey in the slow cooker. Cover slow cooker, and cook turkey 8 hours on Low.
added by
0Cooklia
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
656 calories, 30 grams fat, 5 grams carbohydrates, 85 grams protein per serving. This recipe is low in carbs.
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reviews & comments
October 31, 2013
I actually make this a few times a year and not just at Thanksgiving. The turkey is always super tender. I microwave some stuffing mix and serve the gravy over it. Yum!