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Slow Cooker Easter Ham
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Perfect for Easter or any occasion where you want a tasty and easy ham recipe. The pineapple and maple syrup sauce add sweetness without overpowering the recipe. The crock pot is lined with foil for easy cleanup.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
4 reviews
1 comment
ingredients
6 pounds whole ham
1 can (20 ounce size) crushed pineapple, undrained
1/3 cup maple syrup
directions
Line the crock pot with foil for easier cleanup. Place the ham in the crock pot. Top with the undrained crushed pineapple. Drizzle with the maple syrup.
Cover the crock pot and cook on low heat for 4-6 hours or until the ham is heated through.
Remove the ham from the oven and carve as desired. Serve drizzled with the pineapple sauce from the crock pot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
378 calories, 12 grams fat, 20 grams carbohydrates, 46 grams protein per serving. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
How do you keep the pineapple on ham and not sliding off?
Some will slide off but you can just baste with the liquid part-way through the cooking time if you wish to get more of the pineapple on the ham.
March 1, 2013
Of course, being a crock pot recipe, the simplicity factor is one thing I love about it! I also really liked that it wasn't an overly sweet recipe. The pineapple and maple syrup balance out the saltiness of the ham just perfectly. A great recipe for Easter or any occasion, really!
December 22, 2009
I have made this receipe several times and it is always delish. It makes the house smell awesome, everyone loves it and the pineapple on top makes it look yummy. Our new Christmas favorite! Gave recipe to single dad who had rave reviews from his guests last Christmas.
March 19, 2008
We made this for Easter the last two years. It's easy, tastes great and a new tradition in our family.
December 4, 2004
Easy to make. Ver tasty. Make again.