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Slow Cooker Au Gratin Potatoes and Ham
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- #17049
The crockpot makes short work of potatoes and ham. Cream of mushroom soup really cuts down on the ingredients list, letting you enjoy some creamy au gratin potatoes with minimal hassle.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
7 reviews
1 comment
ingredients
6 medium potatoes, peeled and sliced
1 medium onion, coarsely chopped
8 ounces fully cooked ham, cubed
4 ounces shredded American cheese
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup milk
1/4 teaspoon dried thyme
directions
Alternate layers of potatoes, onion, ham, and cheese in the crock pot.
In a bowl, combine the mushroom soup, milk, and thyme. Pour evenly over the potatoes and ingredients in the crock pot.
Cover the crock pot and cook on high heat for 1 hour. Reduce the heat to low and continue cooking for 3-4 more hours or until the potatoes are tender.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
314 calories, 14 grams fat, 37 grams carbohydrates, 17 grams protein per serving.
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reviews & comments
I am trying this recipe now. The only thing that I have changed is I have added the following to jazz it up a bit... Instead of ham (which I didn't have) I have added 3 slices of bacon bits, I am using 2 cups of cut-up cooked chicken and I added salt, pepper, paprika and parsley. I didn't have regular mustard so I used dijon mustard instead! YUM. It's in my crockpot now! I can't wait until it's done!! I'm ready for dinner...(4 more hours to go! Patiently waiting...)
December 25, 2011
Very easy and delicious. I was making a dish that took up the space in my oven and still wanted to do Au Gratin Potatoes. This fit the bill very well! I added a little sour cream, just for fun. I will definitely make this again. Donna in Georgia
April 26, 2011
This was wonderful. I used our leftover Easter ham and substituted cream of chicken soup because my family doesn't like cream of mushroom. In my crockpot it was completely done in 3 hours. My family loved it.
July 13, 2009
While enjoyable, I would have to say this is somewhat bland. It would be good with something to spice it up. I followed the recipe and instructions almost to the letter, but with extra cheese. Maybe some green bell pepper? I might make this again.
February 24, 2009
I made this for our high school teachers. It was so easy ad fast. Some of the teachers requested the recipe!!!
February 1, 2009
This is a real winner...Almost as good as Mom used to make
January 20, 2008
too thin. I thought it would be more like scalloped potatoes. I won't make it again
August 23, 2006
Intrigued by the minimalist ingredient descriptions, I decided to make this supper for our weekly "experiment" night -- even though I don't really like ham or onion. What a nice surprise! Served four of us with no leftovers. (Substituted mild Cheddar for the American because I couldn't find any of the latter already shredded.)