Learn how to create a creamy, savory gravy with tender strips of peppered ham and serve it over fresh, fluffy biscuits in this chipped meat on biscuits with gravy recipe.
10 ounces peppered ham (or any other flavor)
1 teaspoon vegetable oil
2 tablespoons flour
2 tablespoons corn starch
1/3 cup milk (more if needed)
salt
black pepper
1 package biscuits
Gravy: Add flour and starch to milk and shake in closed container until all lumps have dissolved.
Slice meat into strips and begin warming in frying pan. Add Oil and increase heat to medium high. Gradually add in the milk mixture allowing it to thicken. Continue adding milk mixture until gone. The meat and flour should begin to thicken as it cooks. Gradually add more milk to the pan, stirring constantly. Add milk to pan until desired thickness of gravy is reached.
Salt and pepper to taste. Pour gravy over biscuits or bread for a wonderful meal.
Biscuits: Prepare biscuits as directed or toast bread. Pour meat and gravy over biscuits and enjoy!
jmstwn1607
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments