A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

4 pounds pork loin roast
salt, to taste
freshly ground black pepper, to taste
1 can (16 ounce size) crushed pineapple
1/4 teaspoon nutmeg
1 can cranberry sauce
1/4 teaspoon cloves
Season roast with salt and pepper, and place in slow cooker. Mix remaining ingredients and pour over pork. Cover and cook for 8 to 10 hours on LOW.
To serve, slice and spoon sauce over each portion.
karena
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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