Beer makes batters better, meat more tender, and sauces more flavorful.
Skillet Beef And Broccoli
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- #117725
Round steak is stir-fried with fresh broccoli, mushrooms, and water chestnuts and topped with toasted sesame seeds. Serve over rice or chow mein noodles. You can add in any other Asian-style veggies that you like too (we like to add bean sprouts)
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups thin round steak strips
1 tablespoon soy sauce
1 tablespoon oil
2 tablespoons sesame seed
4 cups broccoli florets
1/2 cup beef broth
garlic powder to taste
1 cup sliced mushrooms
1 tablespoon cornstarch
1 tablespoon lemon juice
1/2 cup beef broth
1 can (6 ounce size) water chestnuts, drained
directions
Combine steak, soy sauce and oil in a bowl. Let stand for several minutes.
Heat electric skillet to 300 degrees F. Add sesame seeds. Cook for 1 to 1 1/2 minutes or until toasted. Remove and reserve sesame seeds.
Add broccoli and half the broth to skillet. Cook until tender.
Increase temperature to 375 F. Add steak and garlic powder. Cook until brown, stirring frequently. Add mushrooms. Cook until tender.
Blend cornstarch with lemon juice and remaining broth. Stir into skillet with water chestnuts. Cook until thickened, stirring constantly.
Spoon into serving dish. Sprinkle with reserved sesame seeds.
added by
charlene8819
nutrition data
Nutritional data has not been calculated yet.
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