Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Wing Dings
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- #10437
Why are these wings so popular? Because they are first fried to get the skin nice and crispy, then they are baked in a tangy sauce until falling-off-the-bone tender. Make an extra batch. Trust us.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup cornstarch, do not substitute flour
3 eggs, beaten
18 whole chicken wings
oil
Sauce
2 tablespoons soy sauce
1/2 cup white vinegar
1/2 cup sugar
3 tablespoons ketchup
1/2 teaspoon salt
2 tablespoons fresh lemon juice
1/2 cup red currant jelly
directions
Prepare wings by clipping wing tip off, discard tips. Cut wings between joint, making into wing dings. Roll wings in beaten egg, then cornstarch. Fry in 1" oil about 5 minutes or until golden. Place wing dings in non-metal baking dish. Heat sauce ingredients in saucepan until boiling, stirring constantly. Pour over wings coating all. Bake at 350 degrees F for 30 minutes. Serve warm.
added by
luckytrim
nutrition data
71 calories, 2 grams fat, 10 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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reviews & comments
February 24, 2007
So happy to finally locate this recipe! This was a favorite of my family for over 20 years and then I lost the recipe. It is fantastic!!!