A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Delicious Thai-style chicken wings are made by slow cooking them in a sauce made with green curry paste, Thai basil, coconut milk, fresh ginger, and cilantro.

3 pounds chicken wings, tips removed
8 ounces green curry paste
2 ounces Thai basil, minced
1 tablespoon light coconut milk
1 tablespoon minced fresh ginger
1 tablespoon minced cilantro
Place the wings into a 4-quart oval slow cooker.
In a small bowl, whisk together the curry paste, basil, coconut milk, ginger, and cilantro. Pour the sauce over the wings. Toss the wings to coat.
Cook on low for 6 hours. Stir prior to serving.
hahaha
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.


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