Slow Cooker Green Curry Chicken Wings

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#113054

Delicious Thai-style chicken wings are made by slow cooking them in a sauce made with green curry paste, Thai basil, coconut milk, fresh ginger, and cilantro.

serves/makes:

ready in:
over 5 hrs

ingredients

3 pounds chicken wings, tips removed
8 ounces green curry paste
2 ounces Thai basil, minced
1 tablespoon light coconut milk
1 tablespoon minced fresh ginger
1 tablespoon minced cilantro

directions

Place the wings into a 4-quart oval slow cooker.

In a small bowl, whisk together the curry paste, basil, coconut milk, ginger, and cilantro. Pour the sauce over the wings. Toss the wings to coat.

Cook on low for 6 hours. Stir prior to serving.

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crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.