A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
All-Day Chicken With Mushroom Gravy
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- #75790
Chicken is slow cooked all day in a mushroom and white wine sauce
serves/makes:
ready in:
over 5 hrs
over 5 hrs
4 reviews
1 comment
ingredients
6 boneless skinless chicken breasts halves
salt and pepper
1/2 cup dry white wine
2 cans (10.75 ounce size) cream of mushroom soup
1 can (8 ounce size) sliced mushrooms, drained
directions
Place the chicken in the crock pot. Sprinkle with the salt and pepper as desired.
In a bowl, mix the wine and soup together until smooth. Add the mushrooms to the crock pot. Pour the soup mixture over all.
Cover the crock pot and cook on low for 6 hours or until the chicken is cooked through.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
257 calories, 9 grams fat, 10 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
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reviews & comments
I do not have a slow cooker---How can I make this in the Oven?
We haven't tested this recipe in the oven but you should be able to bake it similarly to other recipes on the website which call for baking it at 350 degrees F for about an hour (or until the chicken is cooked through).
September 8, 2020
This recipe has been on my dinner rotation for quite some time. My husband and I love it !! I omit the wine and don't use a lot of salt and pepper. The gravy is wonderful on rice or mashed potatoes served with a salad. Delicious!!!
August 11, 2020
Recipe was delicious. Could only find large chicken breasts and gravy became quite "soupy". Did size of breast cause that? I used Mrs. Dash original (salt free) to season them and was quite pleased with it. Will make often. Very tender and moist. Will also use chicken to make chicken grape salad. marycates30@yahoo.com
October 17, 2010
A little bit too salty.
January 14, 2008
My family really liked this recipe, and my children do not tend to like much! I would cook for 6 hours instead of 8 and add some seasoning with a kick - maybe worcestershire sauce or a strong wine. Made it for 10 people.