This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Creamy Slow Cooker Mushroom Chicken
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- #21921
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 boneless, skinless chicken breast halves
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) cream of chicken soup
1 can (8 ounce size) mushroom pieces
1 onion, coarsely chopped
1/2 cup white wine
1 dash salt
1 dash black pepper
1 dash garlic powder
directions
Place the chicken in the bottom of the crockpot.
In a bowl, stir together the soups, mushrooms, onion, wine, salt, pepper, and garlic powder until well blended. Pour over the chicken.
Cover the crock pot and cook on low heat for 6 hours or until done (can cook on high for 3 hours).
Serve the chicken and sauce over cooked noodles or rice.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
214 calories, 5 grams fat, 8 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more crock pot chicken recipes
reviews & comments
August 19, 2013
Very easy but very good. Only takes about 5 hours in my crock pot on low though.