6 boneless, skinless chicken breast halves
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) cream of chicken soup
1 can (8 ounce size) mushroom pieces
1 onion, coarsely chopped
1/2 cup white wine
1 dash salt
1 dash black pepper
1 dash garlic powder
Place the chicken in the bottom of the crockpot.
In a bowl, stir together the soups, mushrooms, onion, wine, salt, pepper, and garlic powder until well blended. Pour over the chicken.
Cover the crock pot and cook on low heat for 6 hours or until done (can cook on high for 3 hours).
Serve the chicken and sauce over cooked noodles or rice.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
August 19, 2013
Very easy but very good. Only takes about 5 hours in my crock pot on low though.