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Creamy Slow Cooker Mushroom Chicken
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- #21921
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 boneless, skinless chicken breast halves
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) cream of chicken soup
1 can (8 ounce size) mushroom pieces
1 onion, coarsely chopped
1/2 cup white wine
1 dash salt
1 dash black pepper
1 dash garlic powder
directions
Place the chicken in the bottom of the crockpot.
In a bowl, stir together the soups, mushrooms, onion, wine, salt, pepper, and garlic powder until well blended. Pour over the chicken.
Cover the crock pot and cook on low heat for 6 hours or until done (can cook on high for 3 hours).
Serve the chicken and sauce over cooked noodles or rice.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
214 calories, 5 grams fat, 8 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
August 19, 2013
Very easy but very good. Only takes about 5 hours in my crock pot on low though.