This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Honey Barbecue Root Beer Wings
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You'll be a superstar at your next party with these wings. Root beer, liquid smoke, and ginger combine for a unique marinade and sauce that gives these wings an irresistible tang.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (12 ounce size) root beer
1 cup ketchup
1/4 cup honey
1/4 cup vegetable oil
2 tablespoons white vinegar
1 teaspoon freshly ground black pepper
1/2 teaspoon minced garlic
1/2 teaspoon Liquid Smoke
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 pounds chicken wings, tips removed, separated into flappers and drummies
directions
In a large bowl, combine the root beer, ketchup, honey, oil, vinegar, pepper, garlic, Liquid Smoke, ginger, and nutmeg. Add the wings, and stir to coat in the marinade. Cover the bowl and let the wings marinate in refrigerator for at least 8 hours.
Preheat the grill to medium heat.
Drain the marinade from the bowl into a saucepan over medium-high heat. Bring to a boil then reduce the heat to a strong simmer. Let simmer, stirring occasionally, for 10 minutes or until the sauce has thickened.
Place the wings on the grill and cook for 15-25 minutes or until cooked through, turning occasionally, and basting with the sauce.
Serve the wings with any remaining sauce.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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