Meat And Poultry Dishes

Made with Catalina salad dressing, olive oil, onion, meatballs

Method:   stovetop
Time:   under 30 minutes

Simple homemade meatballs are shrouded in bacon to make... a super meatball.

Method:   stovetop
Time:   under 30 minutes

If you've ever sipped a neat, high-quality bourbon with a steak, you'll understand what's so phenomenal about this pairing.

Method:   crock pot
Time:   2-5 hours

These party-favorites have the heat of buffalo wings with a little sweetness to make them completely addicting.

Method:   oven
Time:   30-60 minutes

Beef sirloin is slow cooked with onions and green peppers in a tangy sauce made with red wine, ketchup, vinegar, garlic, liquid smoke, cumin and hot sauce....

Method:   crock pot, oven
Time:   over 5 hours

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A simple but delicious stir fry made with chicken, fresh broccoli, mushrooms, carrots, bok choy, water chestnuts, and teriyaki sauce.

Method:   stovetop
Time:   under 30 minutes

A tasty kid-friendly casserole made with cooked chicken or turkey, mixed vegetables, chicken soup, and topped with tater tots. Grownup-friendly too.

Method:   stovetop, oven
Time:   1-2 hours

Bacon, cheddar cheese, red onion, jalapeno, and garlic are mixed right into the ground beef patties before cooking. Delicious!

Method:   outdoor grill, stovetop
Time:   under 30 minutes

These glazed meatballs will be a hit at your next cocktail party. A cup of bourbon for the barbecue glaze already has you breaking out the good stuff, so why not...

Method:   crock pot
Time:   2-5 hours

Made with chicken fat or butter, soy sauce, chicken bouillon granules, cornstarch, flour, baking powder, egg, water

Method:   stovetop
Time:   under 30 minutes

Great dinner and great excuse to buy a new bottle of bourbon. The bourbon marinade with white grape juice, teriyaki sauce, and seasonings is where all the flavorful...

Method:   stovetop
Time:   2-5 hours

Spicy-hot, baked buffalo wings are served with a cool and creamy blue cheese sauce. Perfect party food.

Method:   oven
Time:   30-60 minutes

These pressure-cooked, oven-baked wings are a wonderful alternative to greasier fried varieties. A blended sweet and sour sauce gets baked onto the wings for a...

Method:   pressure cooker, oven
Time:   30-60 minutes

Grilled pork cutlets marinated in rosemary, olive oil and honey make for a tasty and easy weeknight meal.

Method:   outdoor grill
Time:   1-2 hours

Breakfast sausages are the best. Sandwiches on biscuits or English muffins, a few patties beside your eggs and toast...and they're easy as could be to make.

Method:   stovetop
Time:   over 5 hours

If you ever wondered how a few simple ingredients could come together to create something so tasty, look no further. This recipe combines juicy sausage with...

Method:   stovetop
Time:   under 30 minutes

Out-of-this-world ham with just the right touch of sweetness from slowly cooking in the coca cola sauce.

Method:   stovetop, crock pot
Time:   over 5 hours

Healthy couscous grains along with fire-roasted tomatoes turn ground turkey into a tremendously moist and flavorful loaf.

Method:   oven
Time:   1-2 hours

Made with cayenne pepper, honey, pork rib chops, orange juice, soy sauce, garlic, Dijon-style mustard

Method:   outdoor grill
Time:   over 5 hours

This bacon-wrapped chicken gets its Asian zing from a marinade of garlic, ginger, and soy sauce.

Method:   oven
Time:   2-5 hours

The "verde" in this pork-based stew comes from a combination of ingredients including green bell peppers, green chiles, jalapenos, and tomatillos.

Method:   crock pot, stovetop
Time:   2-5 hours

Add a stamp for South Africa to your culinary passport. Lamb stewed until tender with peppers, onion, spices, and pumpkin makes a beautiful dish to serve over rice.

Method:   stovetop
Time:   1-2 hours

Root beer is the perfect secret ingredient for your secret sauce. Its sweetness and distinctive bite is hard to replicate, and adds incredible flavor to crockpot...

Method:   crock pot, stovetop
Time:   2-5 hours

Super moist and savory meatloaf glazed with just the right amount of sweetness and tanginess.

Method:   stovetop, oven
Time:   1-2 hours

Tired of the usual chicken or beef enchiladas? Change things up with some tender, slow-cooked shredded pork in this easy recipe for enchiladas.

Method:   crock pot, oven
Time:   2-5 hours

It's deep, it's sweet, it's savory. Red wine, apricots, and onions combine for an extraordinary sauce for chicken.

Method:   stovetop
Time:   30-60 minutes

Tender beef meatballs are simmered in a marsala wine and herb pasta sauce and served over spaghetti pasta.

Method:   stovetop
Time:   2-5 hours

Also spelled "Palov", this lamb and rice pilaf is the national dish of Uzbekistan

Method:   stovetop
Time:   2-5 hours

Tender Asian-style meatballs made with a combination of pork and shrimp and served with steamed napa cabbage

Method:   stovetop
Time:   30-60 minutes

Homemade ground turkey meatballs are served with stir fried with bok choy, onion, garlic, and celery, in an oyster sauce, soy sauce, and chicken broth sauce.

Method:   stovetop
Time:   30-60 minutes

Marinated chicken pieces are coated in a seasoned flour mixture before frying and served with a cinnamon honey sauce for dipping.

Method:   stovetop, oven, electric skillet/wok
Time:   over 5 hours

Made with boneless leg of lamb, soy sauce, honey, vinegar, sherry, garlic, ground ginger

Method:   crock pot
Time:   over 5 hours

Traditional Asian flavors bring together the flank steak and snow peas in this easy stir-fry recipe.

Method:   stovetop
Time:   under 30 minutes

Chicken is slow cooked all day in a mushroom and white wine sauce

Method:   crock pot
Time:   over 5 hours

Easiest veal ever. Just brown the meat in a pan before tossing it in the slow cooker with mushrooms, peppers, and tomatoes. Perfect with some wilted greens on the side.

Method:   crock pot, stovetop
Time:   2-5 hours

This recipe is an example of the classic American style meatloaf - moist and savory, not too spicy or sweet. Perfect for any occasion.

Method:   stovetop, oven
Time:   2-5 hours

Lamb chops and potatoes done right! Butter and parsley for the boiled potatoes and a marvelous mix of rosemary, Dijon, and garlic for the lamb chops.

Method:   stovetop
Time:   under 30 minutes

Scratch-made dumplings in scratch-made chicken soup is as made-with-love as it gets. No shortcuts here, just a rich, slow-simmered broth made from fresh...

Method:   crock pot
Time:   over 5 hours

Here's why this pork roast is so spot on, you hit it with the broiler to get that scrumptious browned outside, then move it over to the crockpot to slow-cook it...

Method:   oven, crock pot
Time:   over 5 hours

Made with black or pinto beans, grilled chicken, cheese, salsa, sour cream, guacamole, avocados, jalapeno


Time:   under 30 minutes

A tender rib-eye or porterhouse steak is pan-cooked and served with a sauce made with shallots, beef stock, butter, and balsamic vinegar.

Method:   stovetop
Time:   under 30 minutes

If you're shooting for real Southern fried chicken, there's no option better than the buttermilk brine. A little sugar in the brine gives the chicken a touch of...

Method:   stovetop
Time:   2-5 hours

Like your wings sweet and spicy? A triple threat of heat from hot sauce, chiles, and cayenne pepper is counteracted by a sweet touch of honey in this slow cooker...

Method:   crock pot, oven
Time:   2-5 hours

Cola and French dressing are used both in the burger patties and as a tangy spread on the grilled buns. The sweet and tangy flavor brings your burgers to a new level.

Method:   outdoor grill
Time:   under 30 minutes

This is a classic Eastern European affair. Plenty of onions and paprika, cooked with pork and sauerkraut, blended with rich sour cream, and ladled over your...

Method:   stovetop
Time:   1-2 hours

Made with Cajun seasoning, egg, gizzards, cornbread mix

Method:   stovetop
Time:   under 30 minutes

Slow cooked meat is hard to do wrong. The long cooking time is a crucial ingredient as it lets the bbq flavors meld with the country style pork ribs.

Method:   oven, crock pot
Time:   over 5 hours

Baked cornmeal-crusted chicken makes a stunningly good, much healthier alternative to fried.

Method:   oven
Time:   1-2 hours

Made with water, onions, bay leaves, salt, potatoes, carrots, turnip, acorn meal or finely ground hazelnuts

Method:   stovetop
Time:   2-5 hours

What's better than a perfectly cooked steak? One with this delicious mushroom and onion topping!

Method:   stovetop, oven
Time:   under 30 minutes