Meat And Poultry Dishes

A classic mix of meatloaf gets a cheesy upgrade. Throw in some potatoes and this is a dish that'll become your new favorite crock pot meal.

Method:   crock pot
Time:   over 5 hours

Root beer is the perfect secret ingredient for your secret sauce. Its sweetness and distinctive bite is hard to replicate, and adds incredible flavor to crockpot...

Method:   crock pot, stovetop
Time:   2-5 hours

Made with onions, tomato puree, garlic, ginger, green chili, red chilli powder, garam masala powder, coriander powder, turmeric powder, salt

Method:   stovetop
Time:   30-60 minutes

The pork is marinated, then slowly cooked in the same sauce, and finally fried with garlic for a deep, rich flavor.

Method:   stovetop
Time:   2-5 hours

Made with portobella mushroom caps, garlic, Italian seasoning, crushed red pepper, ground beef, salt, breadcrumbs, eggs, Worcestershire sauce, tomato paste

Method:   oven
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with garlic powder, black pepper, salt, white wine, boneless, skinless chicken breast halves, cream of mushroom soup, cream of chicken soup, mushroom pieces...

Method:   crock pot
Time:   over 5 hours

Featuring marinated pheasant slow-cooked in a rich garlic and wine sauce, it's easy to whip up and perfect for serving with rice. It's a stress-free option for busy...

Method:   crock pot, stovetop
Time:   over 5 hours

Schnitzel refers to meat that has been pounded thin and then breaded and fried. There are several variations including jagerschnitzel (means "hunter's" schnitzel) which serves...

Method:   stovetop
Time:   30-60 minutes

When you're making real comfort food, from-scratch is the way to go. For chicken and dumplings that means bone-in chicken and fresh dumplings.

Method:   stovetop
Time:   1-2 hours

Baked cornmeal-crusted chicken makes a stunningly good, much healthier alternative to fried.

Method:   oven
Time:   1-2 hours

This savory pot pie stuffed with chicken, mushrooms, potatoes, and carrots will still be tasty scaled down a bit. But if you need to feed a crowd, you're in the right place.

Method:   stovetop
Time:   1-2 hours

Made with breadcrumbs, milk, black pepper, salt, whole chicken, flour, egg, peanut butter

Method:   oven
Time:   1-2 hours

Fried chicken gizzards are a Southern staple. One of the best things about fried chicken gizzards is that they are relatively inexpensive and can be cooked up quickly and easily.

Method:   stovetop
Time:   under 30 minutes

Creole shrimp and chicken definitely qualifies as comfort food, but this well-spiced bowl manages to do it without the mounds of butter and cheese that comfort favorites often...

Method:   stovetop
Time:   30-60 minutes

25 minutes from start to finish and this chicken and noodles dish will be on the table. For a little extra flavor, throw in a few pinches of cayenne or smoked paprika.

Method:   stovetop
Time:   under 30 minutes

Cayenne and sage give a spicy, herby accent to these boneless pan-fried chops. Quick, simple, and easy to pair with any number of roasted veggie sides.

Method:   stovetop
Time:   under 30 minutes

Think of this pork parmigiana as your weekday secret weapon; it turns an ordinary night into a spontaneous feast without taking hours in the kitchen.

Method:   stovetop, oven
Time:   30-60 minutes

Made with onion soup mix, boneless, skinless chicken breast halves, cranberry sauce

Method:   crock pot
Time:   2-5 hours

The sausage, peppers, and onions are cooked in a slow cooker, making it easy and convenient. Serve the sausages and veggies on soft hoagie buns or slice...

Method:   stovetop, crock pot
Time:   2-5 hours

Pork steaks are marinated in a spicy lime and onion mixture and then grilled or cooked under a broiler.

Method:   stovetop, oven, outdoor grill
Time:   2-5 hours

Made with ketchup, salt and pepper, ground beef, onions, bread crumbs, eggs, beer, vegetable juice, lemon juice, hot sauce

Method:   oven, stovetop, crock pot
Time:   2-5 hours

Made with lemon, butter, bread crumbs, boneless skinless chicken breast halves, flour, salt, ground nutmeg, black pepper, egg, Swiss, Gruyere, or Emmenthaler cheese

Method:   stovetop
Time:   under 30 minutes

Baby back ribs are coated with a dry rub made with brown sugar, paprika, chili powder, black pepper, garlic powder and salt.

Method:   outdoor grill
Time:   over 5 hours

You actually don't need a grill to make a fall-off-the-bone rack of ribs. For days where going outside to the deck is unthinkable, these oven-baked ribs with plenty of...

Method:   stovetop, oven
Time:   2-5 hours

Ever wondered how to achieve that signature burger flavor at home? These Hardee's-inspired burgers bring that delicious grilled taste to your kitchen with a...

Method:   outdoor grill
Time:   under 30 minutes

You don't need a Michelin star to create a stunning meal. Just grab some game hens and follow this simple recipe for a memorable dinner.

Method:   oven
Time:   1-2 hours

A scrumptious recipe that anybody can make. The slow cooker does all the hard work making the creamy chicken soup, and sliced biscuit dough makes crazy...

Method:   crock pot
Time:   over 5 hours

This meaty chili turns forlorn frankfurters into gourmet grillout food, especially when topped with some melty cheddar and sharp red onion. You'll have a hard time having a...

Method:   crock pot, stovetop
Time:   2-5 hours

If you ever wondered how a few simple ingredients could come together to create something so tasty, look no further. This recipe combines juicy sausage with...

Method:   stovetop
Time:   under 30 minutes

The secret to these delicious chicken leg quarters is in the marinade.

Method:   oven
Time:   over 5 hours

Three types of chiles, two types of hot sauce, and an absolute heap of cayenne - what did you expect from the world's hottest wings? Not for the faint of heart, these are some...

Method:   stovetop, oven
Time:   over 5 hours

Adovada is more commonly made with pork but this version marinates beef cubes overnight and then slow cooks it until tender. Use in tacos, burritos, on nachos, etc.

Method:   crock pot
Time:   over 5 hours

A tasty non-meat burger made from garbanzo beans (chickpeas) and ready in minutes.

Method:   stovetop
Time:   under 30 minutes

Mushrooms and onion give the meat a savory compliment while sour cream brings a rich texture to the sauce.

Method:   crock pot
Time:   over 5 hours

This is such an easy way to make a great roast. Boneless pork loin is simply seasoned with salt and pepper and then injected with slivers of garlic. The crock pot keeps...

Method:   crock pot
Time:   2-5 hours

Lamb stew gets a berry-licious upgrade in this cranberry-infused creation, a culinary twist that's sure to become a cold-weather favorite.

Method:   stovetop
Time:   1-2 hours

A bit of sweetness does wonders for a savory pork roast, and this recipe with warm apple flavor is just the ticket.

Method:   oven, crock pot
Time:   over 5 hours

Made with onions, Cheddar cheese, Swiss cheese, hamburger patty, salt, pepper, granulated garlic, butter, Italian bread, mayonnaise

Method:   electric skillet/wok, stovetop
Time:   under 30 minutes

Get a taste of the bayou with these tender grilled chicken burgers with a hint of Cajun flavor. Also delicious topped with bacon and melty cheese.

Method:   oven, outdoor grill
Time:   under 30 minutes

Made with milk, refrigerated crescent rolls, cooked, cubed chicken, cheddar cheese, cream of chicken soup, cream of mushroom soup

Method:   oven, stovetop
Time:   30-60 minutes

A healthy coating of flour helps give the chicken a delicious, crispy crust. Such a simple classic!

Method:   stovetop
Time:   2-5 hours

This simple recipe features tasty ham, juicy pineapple, and buttery lima beans topped with a sweet maple sauce over rice. Perfect for a delicious weeknight dinner.

Method:   stovetop
Time:   under 30 minutes

Tender meatballs made from ground turkey or chicken are stir fried with shiitake mushrooms and baby bok choy in a flavorful hoisin sauce mixture and served over jasmine rice.

Method:   stovetop
Time:   30-60 minutes

Tender oxtail cooked Spanish-style with onions, garlic, and olive oil thrown in the crockpot with veggies, red wine, and tomato sauce makes a downright terrific...

Method:   stovetop, crock pot
Time:   over 5 hours

Take your pot pie to the next level with the upgrade of fresh mushrooms and leeks.

Method:   stovetop, oven
Time:   1-2 hours

This dish marries tender meatballs with a flavorful barbecue sauce. The best part? The oven does the initial cooking, then your crockpot steps in to let those flavors...

Method:   crock pot, oven
Time:   over 5 hours

These lamb chops aren't afraid of flavor, that's for sure. An olive oil marinade with garlic and fresh basil sets the stage for a honey-thyme glaze with balsamic to...

Method:   outdoor grill
Time:   2-5 hours

Pork and pineapple isn't just for pizza, it's an excellent combo of island flavors over rice, too. Pork and onions quickly pressure-cooked will have you dreaming of a...

Method:   pressure cooker
Time:   under 30 minutes

Made with chicken thighs, chicken breast halves, Worcestershire sauce, Clamato juice or vegetable juice cocktail, diced or stewed tomatoes, garlic, minced garlic

Method:   stovetop
Time:   30-60 minutes

Add a stamp for South Africa to your culinary passport. Lamb stewed until tender with peppers, onion, spices, and pumpkin makes a beautiful dish to serve over rice.

Method:   stovetop
Time:   1-2 hours