It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beef And Pork City Chicken
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- #37489
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3/4 pound boneless pork loin, cut into 3/4" cubes
3/4 pound boneless beef sirloin, cut into 3/4" cubes
bamboo skewers
1 cup flour
salt and pepper
1 egg, lightly beaten
1 cup milk
2 cups cracker crumbs (or dried bread crumbs)
oil, for frying
directions
Alternate beef and pork cubes on short bamboo skewers. Heat about 1/3 inch of oil in a heavy skillet over medium heat.
Season the flour with salt and pepper. Whisk together the egg and milk. Dip the "chicken" first in the seasoned flour, then the egg/milk mix and finally in the cracker crumbs. Add to the hot oil and cook until browned on all sides. Drain on paper towels.
added by
cookiechefstuff
nutrition data
664 calories, 20 grams fat, 73 grams carbohydrates, 43 grams protein per serving. This recipe is low in sodium.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
September 18, 2017
Great recipe.