Simple City Chicken

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#90634

serves/makes:

ready in:
2-5 hrs

ingredients

4 pounds pork loin roast
Italian bread crumbs
1 package onion soup
2 eggs

directions

Cut pork into 2 inch cube. Put cubes on sticks. Dip in beaten egg. Roll in bread crumbs and fry in skillet until golden brown.

In baking pan, add onion soup and enough water to half way cover meat. Bake for 3 hours at 275 degrees F.

added by

pigger

nutrition data

465 calories, 16 grams fat, 17 grams carbohydrates, 59 grams protein per serving. This recipe is low in carbs.

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