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Simple City Chicken
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- #90634
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pounds pork loin roast
Italian bread crumbs
1 package onion soup
2 eggs
directions
Cut pork into 2 inch cube. Put cubes on sticks. Dip in beaten egg. Roll in bread crumbs and fry in skillet until golden brown.
In baking pan, add onion soup and enough water to half way cover meat. Bake for 3 hours at 275 degrees F.
added by
pigger
nutrition data
465 calories, 16 grams fat, 17 grams carbohydrates, 59 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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