Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Mock Chicken Legs
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- #75864
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 pound ground pork
1 pound ground veal
1 teaspoon salt
1/8 teaspoon paprika
1 tablespoon chopped green bell pepper
1/4 cup crushed pineapple, drained
1 cup dry bread crumbs
2 eggs, lightly beaten
directions
Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs. Let stand 30 minutes in the refrigerator.
Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.
added by
caladezi
nutrition data
392 calories, 18 grams fat, 22 grams carbohydrates, 33 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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