If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
City Chicken
- add review
- #43184
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 pound pork, cut in 1 1/2 inch cubes
1 pound veal, cut in 1 1/2 inch cubes
1 cup cracker meal
1 tablespoon Hungarian paprika
1 teaspoon poultry seasoning
1/2 teaspoon onion powder
2 eggs, well beaten
2 tablespoons milk
3 tablespoons oil
2 chicken bouillon cube
2 cups boiling water
2 tablespoons lite soy sauce
2 onions, sliced into rings
fresh or dry parsley
directions
NOTE: You may use all pork if desired.
Thread pork and veal cubes into skewers. Mix crumbs, paprika, poultry seasoning, onion powder. Combine eggs and milk. Dip meat in egg mixture, then in seasoned cracker meal. Brown on all sides in hot oil.
After meat is all browned, pour off any excess oil, arrange city chicken neatly in pan.
Dissolve bouillon cube or cubes in boiling water; add soy sauce to mixture and pour all around meat. Cover meat with sliced onion rings and parsley.
Bake covered at 350 degrees F for 45 minutes. Uncover, bake 30 minutes more.
added by
patriciahill
nutrition data
528 calories, 26 grams fat, 31 grams carbohydrates, 42 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
July 14, 2013
I used all pork because veal was more expensive. I've had city chicken a few times in the past but I think this one was probably one of the better ones. I used bread crumbs instead of cracker meal because that is what I had but otherwise followed the recipe exactly. Nice and tender and flavorful. And yes, it tastes like chicken!