Old Fashioned Southern Chicken 'n Dumplings

For extra flavor, add a bay leaf and some fresh herbs like thyme or parsley to the broth. If using a bay leaf be sure to remove it before serving.

If the dough is too sticky, add a little more flour; if it's too dry, add a little more milk.

For even cooking, try to make the dumplings a similar size.

Don't overmix the dough or the dumplings may become tough.

Try adding diced vegetables like carrots or celery to the soup for extra flavor.

If the dumplings are turning out too dense, try rolling them thinner before cutting.

To make the soup even heartier, add some sauteed onions and garlic to the broth.

If you prefer a thicker soup, you can add a slurry of cornstarch and water near the end of cooking to thicken the broth.

Garnish with fresh chopped parsley or a sprinkle of paprika for a pop of color before serving.

What is the purpose of adding melted butter to the dumpling dough?

Adding melted butter to the dumpling dough helps to make the dumplings tender and adds a rich flavor.

Can I use whole wheat flour instead of all-purpose flour for the dumplings?

You can substitute whole wheat flour for a slightly nuttier flavor in the dumplings, but they may be a bit more dense.

How do I know when the dumplings are done cooking?

The dumplings are done cooking when they are fluffy and cooked through, which usually takes about 10 minutes but it will depend on how large you make the dumplings.

What is the best way to store leftover chicken and dumplings?

Store any leftover chicken and dumplings in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze chicken and dumplings for later?

You can freeze chicken and dumplings, but the dumplings may become a bit softer upon reheating.

How can I reheat chicken and dumplings without the dumplings becoming soggy?

To reheat, gently warm the chicken and broth in a pot over low heat. The dumplings will be softer since they absorb the broth the longer they sit in the fridge. It's best to eat leftovers within a day or two for the best texture.

Rolling Pin: To roll out the dumpling dough on a floured work surface before cutting it into strips or squares for cooking.

Large Pot with Lid: To bring the chicken stock to a boil and simmer the chicken and dumplings together. Make sure the pot has a lid to cover and seal in the heat during cooking.

Large Spoon: Handy for stirring the chicken stock and helping serve the chicken and dumplings from the pot once they are cooked. Choose a heat-resistant utensil to avoid melting.

Measuring Cups and Spoons: For accurately measuring out the ingredients.

Cutting Board: For prepping and chopping the cooked chicken before adding it to the simmering chicken stock. Make sure to clean and sanitize your cutting board after use for food safety!

Chef's Knife: For chopping the cooked chicken into bite-sized pieces for the chicken and dumplings.

Cornbread Muffins: the slightly sweet, crumbly cornbread muffins will soak up the savory chicken broth from the dumplings, making for a delightful bite of Southern deliciousness.

Creamy Mashed Potatoes: the smooth, buttery texture of mashed potatoes will complement the hearty flavors of the chicken and dumplings, creating a comforting and satisfying meal.

Green Salad: A fresh, green salad pairs well as a side for the hearty chicken and dumplings.

Wine Pairings
Chardonnay: A glass of Chardonnay, with its buttery richness, can really complement the heartier vibes of chicken 'n dumplings. Aim for one that whispers oak rather than screams it, to keep things from being overpowered.

Viognier: Its aromatic profile with hints of peaches and apricots can add a light contrast to the dish's richness without overpowering the subtle flavors. Look for a well-balanced Viognier, one that's not too shy on the palate.

Pinot Gris: With its crisp acidity and citrus notes, it can cut through the density of the dish, offering a refreshing palate cleanser between bites. Aim for one that's more on the fruity side.

Other Alcohol Pairings
Pale Ale: Not too heavy, not too light, a Pale Ale is just right for this dish. Its balanced hops can enhance the flavors without overshadowing the chicken and dumplings.

Dry Cider: Its crisp apple notes and acidity balance the richness of the dish, adding a refreshing twist.

Whiskey: A smooth, aged whiskey with undertones of vanilla and a hint of smoke is a bold choice that pairs well.

Non-Alcoholic Pairings
Sparkling Grape Juice: For a fancy twist without the alcohol, sparkling grape juice can add a festive feel to your comfort food. Its sweetness is a nice foil to the savory depth of the chicken and dumplings.

Lemon & Herb Infused Water: A glass of ice water infused with lemon and a sprig of thyme or rosemary can cleanse the palate and enhance the subtleties of the dish.

Ginger Tea: If you're feeling adventurous or just want something warm alongside, ginger tea can be a nice choice. Its spicy kick can contrast nicely with the creamy, comforting texture of the dumplings.